Food

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KBOO is open to the public! To visit the station, contact your staff person or call 503-231-8032.


Annual Call-In Chicken Show 5-13-11

Airs at: Fri, 05/13/2011 at 12:00am
Produced for:  Bread and Roses
Chickens! Everything you ever wanted to know... It's your chance to ask local experts everything you ever wanted to know about raising backyard hens. Also: how to train your chicken! The only show in the country devoted to all things chicken--only on KBOO! Featuring Buffy... Read more

The Roquefort Files (5/18/2011)

Airs at: Wed, 05/18/2011 at 12:00am
Produced for:  Food Show
KBOO's homage du fromage, hosted by Justin Miller and KBOO's Cheese Wiz in Residence, Stuart Margolis Read more

Is Your Organic Milk Really Organic?: The Corporate Takeover of Organic Dairies

Airs at: Mon, 05/16/2011 at 12:00am
Produced for:  Healthwatch
 Hosted by Dr. Naimon.   Mark Kastel, co-founder of the Cornucopia Institute, a progressive farm policy research group based in Wisconsin, discusses the corporate takeover of organic milk, and how corporations are getting around the implementation of organic practices whil... Read more

Food Safety in a Post-Fukushima World

Here's a link to an article I just wrote for OpEd news. We need to push for better testing of food for radiation contamination.  http://www.opednews.com/articles/Food-Safety-in-the-Post-Fu-by-Marianne-Barisonek-110513-897.html Read more

Wendy Brown: "Surviving the Apocalypse in the Suburbs: The Thrivalist's Guide to Life Without Oil"

Airs at: Thu, 05/05/2011 at 9:30am - 10:00am
Produced for:  Fight the Empire
Host Per Fagereng speaks with Wendy Brown, author of Surviving the Apocalypse in the Suburbs: The Thrivalist's Guide to Life Without Oil. In the age of Peak Oil,environmental catastrophe and a failing economy it is imperative that we transform the suburbs into sustainable c... Read more

Rhubarb Tarts Recipe from Kim Boyce's Good to the Grain

  (From "Good to the Grain: Baking with Whole-Grain Flours" by Kimberly Boyce) Rhubarb Tarts  Makes 10 individual tarts   Free-form tarts are my favorite way to showcase ripe fruit—they’re delicious, easy and beautiful without being precious. Here, corn flour and rhubarb are ... Read more

Late-Night Breakfast Munchies; Kim Boyce on Good to the Grain; Oregon's Bill to Ban Shark's Fin

Airs at: Wed, 04/27/2011 at 12:00am
Produced for:  Food Show
On our April 20th show, Breakfast in Bridgetown author Paul Gerald talks up late-night/early morning munchies spots. Portland transplant and pastry chef Kim Boyce dropped by to chat about Good to the Grain, her new ode to baking with whole-grain flours. Kim generously share... Read more

Antonia Juhasz and her book BLACK TIDE: the Devastating Impact of the Gulf Oil Spill

Airs at: Mon, 04/25/2011 at 12:00am
Produced for:  Radiozine
  Host Per Fagereng interviews Antonia Juhasz about her new book BLACK TIDE: the Devastating Impact of the Gulf Oil Spill It is the largest oil disaster in American history, and it could happen again. It is more than a story of ruined beaches, dead wildlife, chemical disper... Read more

Earth Day discussion with Sustainable Northwest and Net Impact Portland

Airs at: Fri, 04/22/2011 at 12:00am
Produced for:  Community Grooves
Natalie Butto hosts Community Grooves on a special day this month, honoring Earth Day. Guests joining in studio are: Martin Goebel, Sustainable Northwest Founder and President Graeme Byrd, Net Impact Portland chapter leader; and Scott Stein, Net Impact Portland and the Bus Pr... Read more

The Roquefort Files (4/20/2011)

Airs at: Wed, 04/20/2011 at 11:00am - 12:00pm
Produced for:  Food Show
KBOO's homage du fromage, hosted by Justin Miller and KBOO's Cheese Wiz in Residence, Stuart Margolis early a.m. breakfast; Kim Boyce's Good to the Grain; return of The Rocquefort Files; shark's fin For our April 20th show, Breakfast in Bridgetown author Paul Gerald talks ... Read more