Gluten-free Cooking, Organic Food Standards, and Preserving Foods
Hosts Marlese, Harriet, Miriam, and Mark bring us several food topics today. First up is our Local Food News feature, followed by a look at gluten free cooking at New Cascadia Tradional, Portland's only Dedicated Gluten Free Bakery. Next up is a look at Organic Food Standards and the book New Good Food, by Margaret Wittenberg. Finally, we cover preserving foods, especially tomatoes.
- Title: Gluten-free Cooking, Organic Food Standards, and Preserving Foods
- Length: 61:04 minutes (27.96 MB)
- Format: MP3 Stereo 11kHz 64Kbps (CBR)