Food Show with Rudy Speerschneider and Wenonah Hauter
Host Marliese Franklin looks at two questions on today's show...
1. How do performers make ice cream? Rudy Speerschneider of Mostlandia sets the stage.
2. Are we an "Irradiation Nation?" Wenonah Hauter discusses her new book, "Zapped: Irradiation and the Death of Food."