John Jung, author of Sweet and Sour: Life in Chinese Family Restaurants
John Jung tells us about his family's Chinese-American immigrant experience, as the sole Chinese family in a small Georgia town and about his unexpected brush with history and Madame Chiang Kai-Shek. He is the author of four books exploring how Chinese-American immigrants made it in this country, including his memoir, Southern Fried Rice, and his latest, Sweet and Sour: Life in Chinese Family Restaurants. Interviewed and produced by Andrew Yeh.
- Title: John Jung, author of Sweet and Sour: Life in Chinese Family Restaurants
- Length: 13:01 minutes (11.92 MB)
- Format: MP3 Mono 44kHz 128Kbps (CBR)