Food Show on 11/17/10
Former Food Show host Harriet Fasenfest has just published a philosophical book on progressive homemaking and urban farming. She returns to KBOO to discuss A Householder's Guide to the Universe.
But first, we talk air-chilled Thanksgiving turkeys with Geoff Latham of NICKY USA.
Finally, another Food Show alum Mark Bitterman, has come out with Salted, A Manifesto on the World's Most Essential Mineral, with Recipes. Co-host Laura McCandlish recently interviewed Bitterman at The Meadow, his gourmet boutique in Northeast Portland (with a second branch that just opened in NYC's West Village). He says to throw away the Morton's -- and even your Diamond Kosher Salt.
Be sure to tune in November 17th at 11 a.m.to your community radio station, KBOO 90.7 FM in Portland/100.7 FM in Corvallis/91.9 FM in Hood River. Call us at 503-231-8187 during the show with questions for our guests!