More Talk Radio hosts a conversation with eco-food activist Bryant Terry, author of Vegan Soul Kitchen (VSK): Fresh, Healthy, and Creative African-American Cuisine (Da Capo/Perseus March 2009).  Bryant Terry has spent the last decade advocating for and building a more just and sustainable food system, and uses his talents as a chef to examine the intersections of race, poverty, and food insecurity.  Mr. Terry is coming to the Portland Farmer's Market and the King Farmer's Market, August 29 and 30 for events for youth and adults.