The Meat Episode 3/19/2014

Program: 
Food Show
Air date: 
Wed, 03/19/2014 - 11:00am - 12:00pm
Short Description: 
A conversation about the history, present, and future of eating meat.

Christopher Leonard, journalist and author of "The Meat Racket," talks about the vertical integration of the poultry industry.  Ivonne Rivero talks about edible insects as an ingredient in Mexican cuisine.  We also have an interview with the Pacific Institute.  We close with a story from chef Andrea Reusing about her first slaughter experience and how it impacted her.

 

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