Interview with Arun Gupta
He also graduated from the French Culinary Institute, and cooked at the Savoy Restaurant in NYC. In his interview with KBOO, Arun talks about the road trip he took for his article in Yes! and then speaks more critically of the current state of fresh food in America.
- Length: 48:50 minutes (61.98 MB)
- Format: RIFF Mono 44kHz 177Kbps (CBR)