Audio by title willamette_valley_bean_and_grain_project

Re-creating a Local Food System - The Willamette Valley Bean and Grain Project

Locus Focus
program date: 
Mon, 11/21/2011

There is a lot more to eating locally than buying produce at your neighborhood farmers' market. What about all the staple foods we rely on, like grains and beans, that provide most of the calories in our diet? While Oregon's Willamette Valley has the agricultural potential to feed the valley residents twice over, nearly ninety-five percent of what we eat in the Willamette Valley is imported and what's grown here is exported. With the price of all fossil fuels on the rise, a lot of people are beginning to think that this makes no economic or agricultural sense.

43:00 minutes (39.38 MB)


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