Dr. Phil Howard from Michigan State University talks about the consolidation of food distribution in the organics industry. His website is: www.msu.edu/~howardp./index.html
Miriam Widman joins us from Berlin, Germany.
And we share lunch prepared from ingredients sourced within a hundred miles.
The website for more information about the Gravenstein Apple Fest is:
Sheila Hanson's cookbook is Cook Down Cholesterol.
48:33 minutes (44.45 MB)