Our October show featured all things fermented and French. First, organizers of Portland's second annual Fermentation Festival joined us in-studio to tell us about the D.I.Y. pickles, krauts and kefirs they exhibited at the second annual Portland Fermentation Festival. Then David Welch, the co-owner and bar master at Lincoln, stopped by to plug another D.I.Y. event. He's running a "Bar Camp" to take the fear out of mixing old-fashioned cocktails. Finally, Laura presented a brief recording with favorite cookbook author Dorie Greenspan, who has just published Around My French Table.
Our January Food Show oh-so soup-centric! We begin with the first meal of the day, chatting about porridges and ethnic soups for breakfast with Paul Gerald and Nick Zukin. Gerald is the author of Breakfast in Bridgetown. Zukin, of ExtraMSG.com, wrote the section on Mexican and Asian breakfasts.
Want the soup delivered to you? Soup Cycle delivers homemade soup by bicycle in Portland and Corvallis. Laura interviews Soup Cycle co-founder Shauna Lambert and shadows Corvallis cyclist Kim Thackray on her SoupCycle delivery route.
Beginning October 7th, KBOO began a trial period of 'The Thom Hartmann Show' from 4 - 5 pm weekdays. Click here to find out more about our trial period of airing Thom Hartmann - we want to hear your response!
A Membership Engagement Committee meeting will be held on Nov 27th at 5:30 PM. The meeting will be held at the Portland SEIU Union hall located at 6401 SE Foster Rd in SE Portland (near the intersection of Foster Rd and Holgate).
The next KBOO Board meeting will be on December 16th at 6 pm at KBOO - 20 SE 8th Ave.
KBOO 90.7 FM is seeking a Station Manager to lead our dynamic 45 year old non-commercial, community radio station.
We are looking for:
• Nonprofit management experience.
• Ability to thrive and work collaboratively in a decentralized organization.
• Ability to delegate, plan and organize people to meet goals and objectives.