Audio by artist laura_mccandlish

Joel Salatin and D.I.Y. Sports Nutrition

Categories:
program: 
Food Show
program date: 
Tue, 08/18/2009

  Tyler Jones (left) and Joel Salatin at Afton Field Farm in Corvallis (photo by Laura McCandlish).

53:45 minutes (49.21 MB)

School Lunch Special (with Cory Schreiber and other Farm-to-School Advocates)

Categories:
program: 
Food Show
program date: 
Wed, 09/16/2009

 

 

51:18 minutes (46.97 MB)

October 21 KBOO Food Show: Quirky Quinces

Categories:
program: 
Food Show
program date: 
Wed, 10/21/2009

(Quinces growing at Tremaine Arkley's orchard in Independence)

Our October show featured:

42:44 minutes (48.9 MB)

Foraging with Truffle Dogs, Cooking with Parsnips and Other Winter Root Vegetables

Categories:
program: 
Food Show
program date: 
Wed, 01/20/2010

(Dog trainer Jean Rand prepares to go truffling with her black Lab Gusto/Photo courtesy of Joyce Eberhart.)

45:55 minutes (52.55 MB)

IACP Special: New York Times Food Writer Kim Severson and Peace-Making Lebanese Chef Kamal Mouzawak

program: 
Food Show
program date: 
Wed, 04/21/2010

One thousand food pros descend on Stumptown this week for the International Association of Culinary Professionals (IACP) annual conference. Conference chair Ken Rubin and IACP President Scott Givot fill us in on this "Who's Who" of gourmet events.

53:30 minutes (48.98 MB)

Fermentation Festival; Bar Camp; French Food at Home with Dorie Greenspan

Categories:
program: 
Food Show
program date: 
Sun, 10/24/2010
 
Our October show featured all things fermented and French. First, organizers of Portland's second annual Fermentation Festival joined us in-studio to tell us about the D.I.Y. pickles, krauts and kefirs they exhibited at the second annual Portland Fermentation Festival. Then David Welch, the co-owner and bar master at Lincoln, stopped by to plug another D.I.Y. event. He's running a "Bar Camp" to take the fear out of mixing old-fashioned cocktails. Finally, Laura presented a brief recording with favorite cookbook author Dorie Greenspan, who has just published Around My French Table.
41:31 minutes (38.02 MB)

Black Farmers Settlement with USDA; Food Safety Modernization Act; Interview with the Curious Cook Harold McGee

program: 
Food Show
program date: 
Sun, 12/19/2010

President Obama just signed into law a $1.15 billion settlement with thousands of black farmers who were discriminated against by the United States Department of Agriculture. So we began the show with an update from John Boyd Jr., president of the National Black Farmers Association, who spoke with us in February.

53:29 minutes (48.96 MB)

Soup-centric Special: Ethnic Breakfast Soups; Soup Cycle; Frugal Soups; Campbell's Soup CEO

Categories:
program: 
Food Show
program date: 
Wed, 01/19/2011

Our January Food Show oh-so soup-centric! We begin with the first meal of the day, chatting about porridges and ethnic soups for breakfast with Paul Gerald and Nick Zukin. Gerald is the author of Breakfast in Bridgetown. Zukin, of ExtraMSG.com, wrote the section on Mexican and Asian breakfasts.

Want the soup delivered to you? Soup Cycle delivers homemade soup by bicycle in Portland and Corvallis. Laura interviews Soup Cycle co-founder Shauna Lambert and shadows Corvallis cyclist Kim Thackray on her SoupCycle delivery route.

54:14 minutes (49.65 MB)

Cajun breakfasts for Mardi Gras; GMO Alfalfa and Sugar Beets; the Whole Hog; "Farm Direct" House Bill 2336

program: 
Food Show
program date: 
Wed, 02/16/2011

February may be our shortest month, but we still bring you a sumptuous yet policy-packed Food Show! We begin again with the first meal of the day. Breakfast in Bridgetown author Paul Gerald returns to talk Cajun petit dejeuner spots in advance of Mardi Gras (March 8).

54:18 minutes (49.72 MB)

Late-Night Breakfast Munchies; Kim Boyce on Good to the Grain; Oregon's Bill to Ban Shark's Fin

Categories:
program: 
Food Show
program date: 
Wed, 04/27/2011

On our April 20th show, Breakfast in Bridgetown author Paul Gerald talks up late-night/early morning munchies spots.

0:56 minutes (1.08 MB)

 

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