Our October show featured all things fermented and French. First, organizers of Portland's second annual Fermentation Festival joined us in-studio to tell us about the D.I.Y. pickles, krauts and kefirs they exhibited at the second annual Portland Fermentation Festival. Then David Welch, the co-owner and bar master at Lincoln, stopped by to plug another D.I.Y. event. He's running a "Bar Camp" to take the fear out of mixing old-fashioned cocktails. Finally, Laura presented a brief recording with favorite cookbook author Dorie Greenspan, who has just published Around My French Table.
February may be our shortest month, but we still bring you a sumptuous yet policy-packed Food Show! We begin again with the first meal of the day. Breakfast in Bridgetown author Paul Gerald returns to talk Cajun petit dejeuner spots in advance of Mardi Gras (March 8).
Beginning October 7th, KBOO began a trial period of 'The Thom Hartmann Show' from 4 - 5 pm weekdays. Click here to find out more about our trial period of airing Thom Hartmann - we want to hear your response!
KBOO 90.7 FM is seeking a Station Manager to lead our dynamic 45 year old non-commercial, community radio station.
We are looking for:
• Nonprofit management experience.
• Ability to thrive and work collaboratively in a decentralized organization.
• Ability to delegate, plan and organize people to meet goals and objectives.