Audio by album kboo_food_show

Joel Salatin and D.I.Y. Sports Nutrition

Categories:
program: 
Food Show
program date: 
Tue, 08/18/2009

  Tyler Jones (left) and Joel Salatin at Afton Field Farm in Corvallis (photo by Laura McCandlish).

53:45 minutes (49.21 MB)

School Lunch Special (with Cory Schreiber and other Farm-to-School Advocates)

Categories:
program: 
Food Show
program date: 
Wed, 09/16/2009

 

 

51:18 minutes (46.97 MB)

Foraging with Truffle Dogs, Cooking with Parsnips and Other Winter Root Vegetables

Categories:
program: 
Food Show
program date: 
Wed, 01/20/2010

(Dog trainer Jean Rand prepares to go truffling with her black Lab Gusto/Photo courtesy of Joyce Eberhart.)

45:55 minutes (52.55 MB)

Fermentation Festival; Bar Camp; French Food at Home with Dorie Greenspan

Categories:
program: 
Food Show
program date: 
Sun, 10/24/2010
 
Our October show featured all things fermented and French. First, organizers of Portland's second annual Fermentation Festival joined us in-studio to tell us about the D.I.Y. pickles, krauts and kefirs they exhibited at the second annual Portland Fermentation Festival. Then David Welch, the co-owner and bar master at Lincoln, stopped by to plug another D.I.Y. event. He's running a "Bar Camp" to take the fear out of mixing old-fashioned cocktails. Finally, Laura presented a brief recording with favorite cookbook author Dorie Greenspan, who has just published Around My French Table.
41:31 minutes (38.02 MB)

Cajun breakfasts for Mardi Gras; GMO Alfalfa and Sugar Beets; the Whole Hog; "Farm Direct" House Bill 2336

program: 
Food Show
program date: 
Wed, 02/16/2011

February may be our shortest month, but we still bring you a sumptuous yet policy-packed Food Show! We begin again with the first meal of the day. Breakfast in Bridgetown author Paul Gerald returns to talk Cajun petit dejeuner spots in advance of Mardi Gras (March 8).

54:18 minutes (49.72 MB)

 

Copyright © 2012 KBOO Community Radio | Community Guidelines | Website Illustration & Design by: KMF ILLUSTRATION