Hosts Celeste Carey and Cecil Prescod look at Hunger in Oregon. Their guests are Joy Margheim, Policy Analyst at the Oregon Center for Public Policy and author of their new report on "Oregon Hunger Rate Surges; Food Stamps Fill Need" and Rachel Bristol, Director of the Oregon Food Bank.
Thanksgiving Special: Cranberries, Tofurky and The Adaptable Feast.Local chef Ivy Manning talks about her new cookbook The Adaptable Feast, with recipes to feed both omnivores and vegetarians at your holiday table.
Brandi Tuck from the Goose Hollow Family Center talks about Homeless Issues Wednesday Morning Talk Radio Hosted by Erik Jorgenson
Today's guest is Brandi Tuck, Executive Director at the Goose Hollow Family Center, which opened for the season on November First. Brandi was recently awarded the Skidmore Prize for Excellence in Non-Profit Work. Today's show will cover issues homeless people face on a daily basis.
Author and former "economic hit man" John Perkins joins Abe and Joe for a look behind the mirror at the coporations who have made America into history's first truly global empire. Perkins examines why global financial markets collapsed, and how we can build a better, cleaner and more just planet.
About one in six Oregonians receives food stamps. It can be difficult turning a small food budget into healthy meals. That’s why health provider Care-Oregon is offering nutrition counseling to help people stretch their limited food dollars. KBOO reporter Andrew Schwager has more, in collaboration with the Oregon News Service.
Today, Dr. Naimon interviews Richard Wrangham, author of Catching Fire: How Cooking Made Us Human, and professor of biological anthropology at Harvard University, discusses how our shift from raw to cooked foods was the key factor in human evolution.