Food

SIGNAL PATH INTERVIEW

program: 
The Melting Pot
program date: 
Tue, 03/16/2010

 

For almost a decade, Signal Path’s mission has been to push the boundaries of electronic music in the performance setting. As one of the pioneers of their genre, Signal Path has influenced countless artists across the country, been downloaded by tens of thousands of loyal fans nationwide, played almost every major US festival, and has gained international recognition for their live shows.

22:31 minutes (20.62 MB)

IACP Special: New York Times Food Writer Kim Severson and Peace-Making Lebanese Chef Kamal Mouzawak

program: 
Food Show
program date: 
Wed, 04/21/2010

One thousand food pros descend on Stumptown this week for the International Association of Culinary Professionals (IACP) annual conference. Conference chair Ken Rubin and IACP President Scott Givot fill us in on this "Who's Who" of gourmet events.

53:30 minutes (48.98 MB)

Farmer Joel Salatin on Sustainable Farming

Categories:
program: 
Radiozine
program date: 
Mon, 04/19/2010

 Farmer Joel Salatin on Sustainable Farming

Today's guest is Joel Salatin, the sustainable farmer made known by Michael Pollan. He is featured in a new film called FRESH which is opening in Portland on April 24th. at the Hollywood Theatre April 24 - April 28 2010, at 4122 Northeast Sandy Boulevard Portland, OR 97212

 

8:43 minutes (7.99 MB)

Warren Sheir and Ancient Wisdom, Modern Kitchen: Recipes from the East for Health, Healing and Long Life

Categories:
program: 
Healthwatch
program date: 
Mon, 04/19/2010

Hosted by Dr. David Naimon

Herbalist and acupuncturist Warren Sheir discusses his new book Ancient Wisdom, Modern Kitchen:  Recipes from the East for Health, Healing and Long Life.    The ancient Asian practice of cooking with healing herbs and other therapeutic foods meets Western palates and kitchens in quick, easy and delicious recipes. 

27:37 minutes (25.28 MB)

Cover crop in the way? What to do. Plus, favorite fruits!

Categories:
program: 
The Dirtbag
program date: 
Wed, 04/14/2010

 This month a discussion of what to do with your cover crops. Plus favorite fruit varieities.

Your cover crop is growing, you're ready to plant some April veggies, but the cover crop is in the way? What's next? Join host Glen Andresen for a discussion of ways to proceed with your cover crop. Plus guest Jim Gilbert finally gets the chance to talk about his favorite fruit varities. And as always, a new Garden Stumper quiz plus your edible gardening questions
53:32 minutes (24.51 MB)

Radiozine on 04/19/10

Categories:
Program: 
Radiozine
Air date: 
Mon, 04/19/2010 - 11:50am - 12:00pm
Short Description: 
Farmer Joel Salatin on Sustainable Farming

The guest is Joel Salatin, the sustainable farmer made known by Michael Pollan. He is featured in a new film called FRESH which is opening in Portland on April 24th. Hollywood Theatre April 24 - April 28, 2010 at 4122 Northeast Sandy Boulevard Portland, OR 97212

 

Also Joel Salatin Lecture "The sheer ecstasy of being a lunatic farmer."

Monday, April 19 2010 6:00 PM - 7:30 PM


The Tiffany Center


1410 Southwest Morrison Street Portland, OR

Dr. David Servan-Schreiber and the Anti Cancer Book, Diet, and Lifestyle.

Categories:
program: 
Healthwatch
program date: 
Mon, 04/12/2010

 Hosted by Dr. David Naimon

All of us have cancer cells in our bodies.  Dr. David Servan-Schreiber discusses why not all of us will develop cancer.  Learn how to develop a science-based anticancer diet and lifestyle, how stress relates to cancer,  why cellphones might be considered the new cigarette 20 years from now, and how to find the perfect blend of traditional and alternative health care.

28:21 minutes (25.95 MB)

Food Show on 04/21/10

Program: 
Food Show
Air date: 
Wed, 04/21/2010 - 11:00am - 12:00pm
Short Description: 
IACP; Kim Severson in-studio with new memoir Spoon Fed; Kamal Mouzawak says "make falafel, not war."

One thousand food pros descend on Portland this week for the International Association of Culinary Professionals (IACP) annual conference. Conference chair Ken Rubin and IACP President Scott Givot fill us in on this "who's who" of gourmet events.

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