Food

Food Show on 06/16/10

Program: 
Food Show
Air date: 
Wed, 06/16/2010 - 11:00am - 12:00pm
Short Description: 
Food Styling; Food Lover's Guide to Portland; Pix Patisserie's Bastille Day; Farm Stay U.S.

Laura McCandlish brings you a foodie grab-bag this Wednesday on the KBOO Food Show. Guests include veteran food stylist Delores Custer and Liz Crain, whose new Food Lover's Guide to Portland hits the bookshelves soon! Then Cheryl Wakerhauser tells us about Pix Patisserie's Bastille Day fete, and Scottie Jones describes her efforts to promote agritourism (otherwise known as farm stays) in the Northwest.

Voices from the Edge on 05/27/2010

program date: 
Thu, 05/27/2010

Coffee, Tea and VOE: A talk with Coffee Party PDX's Kristy Alberty and Common Cause Oregon's Nate Gulley

The Tea Party has captured the imagination of America's media industry if not the American people, lending it clout that far surpasses its numbers. Tea Party pressure has sent nervous Republican incumbents like Senator John McCain even more to the right. The Tea Party, however, remains a movement remains at heart a movement of negation: no taxes, no immigrants, no federal government. With their "Don't Tread on Me" flags and Obama-Hitler anologies, Tea Party activists have helped accelerate the decline of civil political discourse.

52:45 minutes (48.29 MB)

Turophiles (Cheese Lovers) Special

program: 
Food Show
program date: 
Wed, 05/19/2010

This Wednesday it's Cheese Maven Day on the KBOO Food Show. Guests include Tami Parr of the Pacific Northwest Cheese Project, Chrissie Zaerpoor of Kookoolan Farms in Yamhill and Sarah Marcus, a start-up goat cheesemaker with the Briar Rose Creamery in Dundee. And Gordon Edgar takes us inside his edgy new Cheesemonger memoir.

Listen to the latest in farmstead cheese -- who's making it and how you can, too. On May 19th at 11am on your community radio station. KBOO 90.7 FM.

 

53:48 minutes (49.25 MB)

Voices from the Edge on 5/13/10

program date: 
Thu, 05/13/2010
Is Multnomah County "uniquely toxic" for people of color?
 
A new report by Portland State University states that for people of color, Multnomah County is a "uniquely toxic" place when it comes to education, income, home ownership and health. The 152-page report, which was presented last week to the Portland City Council, found nearly every racial and ethnic group to be trailing behind other county residents.
40:34 minutes (37.14 MB)

Food Show on 05/19/10

Categories:
Program: 
Food Show
Air date: 
Wed, 05/19/2010 - 11:00am - 12:00pm
Short Description: 
Cheese Special; Tami Parr; Kookoolan Farms; Briar Rose Creamery; Gordon Edgar's Cheesemonger

 

This Wednesday it's Cheese Maven Day on the KBOO Food Show. Guests include Tami Parr of the Pacific Northwest Cheese Project, Chrissie Zaerpoor of Kookoolan Farms in Yamhill and Sarah Marcus, a start-up goat cheesemaker with the Briar Rose Creamery in Dundee. And Gordon Edgar takes us inside his edgy new Cheesemonger memoir.

Listen to the latest in cheese -- who's making it and how you can, too. On May 19th at 11am on your community radio station. KBOO 90.7 FM

 

Voices from the Edge on 05/13/10

Air date: 
Thu, 05/13/2010 - 8:00am - 9:00am
Short Description: 
Is Multnomah County uniquely toxic for people of color?
vfemaileapril20rev-1.jpg picture by dmazza001
 
Is Multnomah County "uniquely toxic" for people of color?
 
A new report by Portland State University states that for people of color, Multnomah County is a "uniquely toxic" place when it comes to education, income, home ownership and health.

Beginning organic beekeeping class offered June 25, 2010 through PCC by Glen Andresen.

Categories:

Honey bees are a wonderful addition to any garden. They remind us over and over that flowers and bees are dependent on each other for their survival But beyond that, honey bees have a magical quality to them that seems to charm and enthrall all those that keep them in their backyard gardens!

 

Eating Animals by Jonathan Safran Foer

Categories:
program: 
Healthwatch
program date: 
Mon, 05/03/2010

 Hosted by Dr. David Naimon

Bestselling novelist, Jonathan Safran Foer, discusses his first book of nonfiction, Eating Animals.  Learn why eating eggs is crueler than eating beef,  how eating meat contributes to global warming far more than driving your car,   how Safran Foer differs with Michael Pollan regarding meat-eating and "table fellowship,"  and much more.

 

27:48 minutes (25.46 MB)

Food and Climate Change: Step Up to the Plate, Part 2

program date: 
Thu, 04/22/2010

 

A climate discussion in regards to food with author Anna Lappe, IACP President Scott Givot, Chris Schreiner from Oregon Tilth, the Oregon Environmental Council's Allison Hensey, CleanMetrics President Kumar Venkat, and moderator Steve Cohen from Portland's Bureau of Planning and Sustainability.


25:27 minutes (23.3 MB)

Food and Climate Change: Step Up to the Plate, Part 1

program date: 
Thu, 04/22/2010

A climate discussion in regards to food with author Anna Lappe, IACP President Scott Givot, Chris Schreiner from Oregon Tilth, the Oregon Environmental Council's Allison Hensey, CleanMetrics President Kumar Venkat, and moderator Steve Cohen from Portland's Bureau of Planning and Sustainability.

29:26 minutes (26.95 MB)
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