Food

The Abe and Joe Talk Radio Show on 11/16/10

Air date: 
Tue, 11/16/2010 - 8:00am - 9:00am
Short Description: 
With corporate money at the wheel, whither then for the progressive?

As the populist wave that swept President Obama into office gives way to Business as Usual, Americans are waking up to the realities of life in a plutocracy. Both Frank Rich in the New York Times and Chris Hedges on Alternet reflect on this point in grand fashion. Rich, in a column titled "Who Will Stand Up to the Superrich?" writes that the issue is "issue is whether the country can afford the systemic damage being done by the ever-growing income inequality between the wealthiest Americans and everyone else, whether poor, middle class or even rich."

Harold McGee and Keys to Good Cooking: A Guide to Making the Best of Food and Recipes.

Categories:
program: 
Radiozine
program date: 
Mon, 11/15/2010

 Hosted by Eugene Bradley

Host Eugene Bradley interviews Harold McGee, noted food expert and award-winning author of the culinary bible "On Food and Cooking" and "The Curious Cook" column in The New York Times. They discuss McGee's new book, "Keys to Good Cooking: A Guide to Making the Best of Food and Recipes."

17:55 minutes (16.41 MB)

Radiozine on 11/15/10

Categories:
Program: 
Radiozine
Air date: 
Mon, 11/15/2010 - 11:30am - 12:00pm
Short Description: 
Keys to Good Cooking

Host Eugene Bradley interviews Hrold McGee, noted food expert and award-winning author of the culinary bible On Food and Cooking and "The Curious Cook" column in The New York TImes. They discuss McGee's new book, "Keys to Good Cooking: A Guide to Making the Best of Food and Recipes."

Mark Kastel from the Cornucopia Institute on Factory Farm versus Organic Egg Production

Categories:
program: 
Healthwatch
program date: 
Mon, 11/08/2010

 Hosted by Dr. David Naimon

 

An interview with Mark Kastel, senior farm and food policy analyst at the Cornucopia Institute, about their report "Scrambled Eggs: Separating Factory Farm Egg Production from Authentic Organic Agriculture."

 

 

24:47 minutes (22.69 MB)

Michael Blanding and "The Coke Machine: The DIrty Truth Behind America's Favorite Soft Drink"

program: 
Healthwatch
program date: 
Mon, 11/01/2010

 Hosted by Naturopath, Dr. David Naimon

An interview with journalist Michael Blanding (The Nation, Boston Globe, New Republic) about his new book "The Coke Machine: The Dirty Truth Behind America's Favorite Soft Drink"

25:20 minutes (23.2 MB)

Fermentation Festival; Bar Camp; French Food at Home with Dorie Greenspan

Categories:
program: 
Food Show
program date: 
Sun, 10/24/2010
 
Our October show featured all things fermented and French. First, organizers of Portland's second annual Fermentation Festival joined us in-studio to tell us about the D.I.Y. pickles, krauts and kefirs they exhibited at the second annual Portland Fermentation Festival. Then David Welch, the co-owner and bar master at Lincoln, stopped by to plug another D.I.Y. event. He's running a "Bar Camp" to take the fear out of mixing old-fashioned cocktails. Finally, Laura presented a brief recording with favorite cookbook author Dorie Greenspan, who has just published Around My French Table.
41:31 minutes (38.02 MB)
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