Food

Radiozine on 11/15/10

Categories:
Program: 
Radiozine
Air date: 
Mon, 11/15/2010 - 11:30am - 12:00pm
Short Description: 
Keys to Good Cooking

Host Eugene Bradley interviews Hrold McGee, noted food expert and award-winning author of the culinary bible On Food and Cooking and "The Curious Cook" column in The New York TImes. They discuss McGee's new book, "Keys to Good Cooking: A Guide to Making the Best of Food and Recipes."

Mark Kastel from the Cornucopia Institute on Factory Farm versus Organic Egg Production

Categories:
program: 
Healthwatch
program date: 
Mon, 11/08/2010

 Hosted by Dr. David Naimon

 

An interview with Mark Kastel, senior farm and food policy analyst at the Cornucopia Institute, about their report "Scrambled Eggs: Separating Factory Farm Egg Production from Authentic Organic Agriculture."

 

 

24:47 minutes (22.69 MB)

Michael Blanding and "The Coke Machine: The DIrty Truth Behind America's Favorite Soft Drink"

program: 
Healthwatch
program date: 
Mon, 11/01/2010

 Hosted by Naturopath, Dr. David Naimon

An interview with journalist Michael Blanding (The Nation, Boston Globe, New Republic) about his new book "The Coke Machine: The Dirty Truth Behind America's Favorite Soft Drink"

25:20 minutes (23.2 MB)

Fermentation Festival; Bar Camp; French Food at Home with Dorie Greenspan

Categories:
program: 
Food Show
program date: 
Sun, 10/24/2010
 
Our October show featured all things fermented and French. First, organizers of Portland's second annual Fermentation Festival joined us in-studio to tell us about the D.I.Y. pickles, krauts and kefirs they exhibited at the second annual Portland Fermentation Festival. Then David Welch, the co-owner and bar master at Lincoln, stopped by to plug another D.I.Y. event. He's running a "Bar Camp" to take the fear out of mixing old-fashioned cocktails. Finally, Laura presented a brief recording with favorite cookbook author Dorie Greenspan, who has just published Around My French Table.
41:31 minutes (38.02 MB)

Food Show on 10/20/10

Categories:
Program: 
Food Show
Air date: 
Wed, 10/20/2010 - 11:00am - 12:00pm
Short Description: 
"French and Fermented: the Fermentation Festival, Bar Camp and the French Table"

The topic is "French and Fermented." (See image of fermentation at left.) First, organizers of Portland's second annual Fermentation Festival join us in-studio to tell us about the D.I.Y. pickles, krauts and brews they'll be sampling at the Ecotrust conference center later that evening. Then David Welch, the co-owner and bar master at Lincoln, stops by to plug another D.I.Y. event. He's running a "Bar Camp" to take the fear out of mixing old-fashioned cocktails. Finally, Laura presents a brief recorded interview with favorite cookbook author Dorie Greenspan, who has just published Around My French Table. Greenspan and former Oregonian food editor Martha Holmberg mused on the revival of French cuisine at the Heathman Hotel Tuesday night.

Mark Bittman and "The Food Matters Cookbook"

Categories:
program: 
Healthwatch
program date: 
Mon, 10/18/2010

 Host Dr. David Naimon interviews Mark Bittman, New York Times columnist and bestselling author (How to Cook Everything) who emphasizes cooking that not only improves health but also helps the environment. They will discuss his new book, "The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living."

26:23 minutes (24.16 MB)

Healthwatch on 10/18/10

Categories:
Program: 
Healthwatch
Air date: 
Mon, 10/18/2010 - 11:00am - 11:30am
Short Description: 
"The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living."

Host Dr. David Naimon interviews Mark Bittman, New York Times columnist and bestselling author (How to Cook Everything) who emphasizes cooking that not only improves health but also helps the environment. They will discuss his new book, "The Food Matters Cookbook: 500 Revolutionary Recipes for Better Living."

http://markbittman.com/

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