Food

Rhubarb Tarts Recipe from Kim Boyce's Good to the Grain

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(From "Good to the Grain: Baking with Whole-Grain Flours" by Kimberly Boyce)

Rhubarb Tarts 
Makes 10 individual tarts

 

Free-form tarts are my favorite way to showcase ripe fruit—they’re delicious, easy
and beautiful without being precious. Here, corn flour and rhubarb are paired for both
their assertive flavor and their stunning color. You can also press the dough into a fluted tart
shell for a larger, more formal dessert. Or, just make the dough (without the compote)
and roll into simple cookies.

Late-Night Breakfast Munchies; Kim Boyce on Good to the Grain; Oregon's Bill to Ban Shark's Fin

Categories:
program: 
Food Show
program date: 
Wed, 04/27/2011

On our April 20th show, Breakfast in Bridgetown author Paul Gerald talks up late-night/early morning munchies spots.

0:56 minutes (1.08 MB)

Radiozine on 04/25/11

Program: 
Radiozine
Air date: 
Mon, 04/25/2011 - 11:30am - 12:00pm
Short Description: 
Antonia Juhasz on her new book BLACK TIDE: the Devastating Impact of the Gulf Oil Spill.

Host Per Fagereng interviews Antonia Juhasz about her new book BLACK TIDE: the Devastating Impact of the Gulf Oil Spill

It is the largest oil disaster in American history, and it could happen again. It is more than a story of ruined beaches, dead wildlife, chemical dispersants, corporate spin, political machinations, and financial fallout. It is a riveting human drama filled with people whose lives will forever be defined as “before” and “after” the Gulf oil disaster.

Alternative Radio on 04/26/11

Program: 
Alternative Radio
Air date: 
Tue, 04/26/2011 - 9:00am - 10:00am
Short Description: 
Physicist and activist Vandana Shiva discusses "War on Earth"

Vandana Shiva  - War on the Earth  (interview)

The predatory practices of corporations are increasingly turning our fragile garden into a junkyard. Citizens are told by their political masters and the corporados who pay them that there is no alternative. That’s true if one’s only concern is profits. That approach is fast turning our planet into a toxic waste dump. The landscape of environmental devastation extends from radiation leaks in Japan to drilling in the Alberta tar sands to hydofracking in Pennsylvania and New York to leveling mountains in West Virginia to more drilling in the Gulf of Mexico. However in India, the site of some of the worst corporate abuses, there is tremendous popular resistance.

Earth Day discussion with Sustainable Northwest and Net Impact Portland

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program date: 
Fri, 04/22/2011

Natalie Butto hosts Community Grooves on a special day this month, honoring Earth Day.

Guests joining in studio are:

Martin Goebel, Sustainable Northwest Founder and President
Graeme Byrd, Net Impact Portland chapter leader; and
Scott Stein, Net Impact Portland and the Bus Project

Tune in for a discussion about green/sustainable culture, 3x bottom line, business impact, generational influences, upcoming events, and the importance of collaboration.

28:18 minutes (25.91 MB)

The Roquefort Files (4/20/2011)

Categories:
program: 
Food Show
program date: 
Wed, 04/20/2011

KBOO's homage du fromage, hosted by Justin Miller and KBOO's Cheese Wiz in Residence, Stuart Margolis

11:30 minutes (10.53 MB)

Food Show on 04/20/11

Categories:
Program: 
Food Show
Air date: 
Wed, 04/20/2011 - 11:00am - 12:05pm
Short Description: 
early a.m. breakfast; Kim Boyce's Good to the Grain; return of The Rocquefort Files; shark's fin

For our April 20th show, Breakfast in Bridgetown author Paul Gerald talks up late-night/early morning munchies spots.

Portland transplant and pastry chef Kim Boyce drops by to chat about Good to the Grain, her new ode to baking with whole-grain flours.

Then we bring you a special treat: the return of the Roquefort Files, KBOO’s homage du fromage. Join Justin Miller and Stuart Margolis, KBOO’s cheese wizs in residence, as they review a spectacular cheese from Switzerland that’s not your mama’s swiss.

Attracting native pollinators. Plus, plant of the month: Figs

Categories:
program: 
The Dirtbag
program date: 
Wed, 04/13/2011

Host Glen Andresen and guest Jim Gilbert welcome Matthew Shepherd, Senior Conservation Associate with The Xerces Society (a nonprofit organization that protects wildlife through the conservation of invertabrates and their  habitat) to talk about their brand new book Attracting Native Pollinators. Plus the Plant-of-the-month: figs! And as always, a new Garden Stumper quiz, and answers to your questions.

Listen. Laugh. Learn 

 

53:25 minutes (24.46 MB)

The Food Show Talks about Dairy

Categories:
program: 
Food Show
program date: 
Wed, 03/16/2011

This month is devoted to dairy. Listen to dairy breakfast suggestions from Paul Gerald, author of Breakfast in Bridgetown http://www.breakfastinbridgetown.com and hear an interview by Host Miriam Widman with Reyna Simnegar, author of Persian Food for the Non-Persian Bride about kosher dairy Persian foods and specialties for Purim http://www.kosherpersianfood.com/

60:56 minutes (34.87 MB)
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