Food

Food Show on 04/20/11

Categories:
Program: 
Food Show
Air date: 
Wed, 04/20/2011 - 11:00am - 12:05pm
Short Description: 
early a.m. breakfast; Kim Boyce's Good to the Grain; return of The Rocquefort Files; shark's fin

For our April 20th show, Breakfast in Bridgetown author Paul Gerald talks up late-night/early morning munchies spots.

Portland transplant and pastry chef Kim Boyce drops by to chat about Good to the Grain, her new ode to baking with whole-grain flours.

Then we bring you a special treat: the return of the Roquefort Files, KBOO’s homage du fromage. Join Justin Miller and Stuart Margolis, KBOO’s cheese wizs in residence, as they review a spectacular cheese from Switzerland that’s not your mama’s swiss.

Attracting native pollinators. Plus, plant of the month: Figs

Categories:
program: 
The Dirtbag
program date: 
Wed, 04/13/2011

Host Glen Andresen and guest Jim Gilbert welcome Matthew Shepherd, Senior Conservation Associate with The Xerces Society (a nonprofit organization that protects wildlife through the conservation of invertabrates and their  habitat) to talk about their brand new book Attracting Native Pollinators. Plus the Plant-of-the-month: figs! And as always, a new Garden Stumper quiz, and answers to your questions.

Listen. Laugh. Learn 

 

53:25 minutes (24.46 MB)

The Food Show Talks about Dairy

Categories:
program: 
Food Show
program date: 
Wed, 03/16/2011

This month is devoted to dairy. Listen to dairy breakfast suggestions from Paul Gerald, author of Breakfast in Bridgetown http://www.breakfastinbridgetown.com and hear an interview by Host Miriam Widman with Reyna Simnegar, author of Persian Food for the Non-Persian Bride about kosher dairy Persian foods and specialties for Purim http://www.kosherpersianfood.com/

60:56 minutes (34.87 MB)

Food Show on 03/16/11

Categories:
Program: 
Food Show
Air date: 
Wed, 03/16/2011 - 11:00am - 12:00pm
Short Description: 
Dairy: Persian for Purim, Raw Milk, New Cheese Lab at OSU

Our March show is dairy-themed, as Oregon's industry prepares for its 100th annual conference in April.

First, Breakfast in Bridgetown author Paul Gerald returns to talk cheesy breakfast dishes.

Then, Miriam Widman talks Persian dairy delicacies for the upcoming Jewish holiday of Purim with Reyna Simnegar, author of Persian Food from the Non-Persian Bride

Hunger in Oregon

program date: 
Sat, 03/12/2011

Dan Johnson hosts a discussion of hunger in Oregon. His guests are Jessica Chanay, Deputy Director for Hunger Free Oregon and Jean Kempe Ware of the Oregon Food Bank

59:02 minutes (27.03 MB)

Talk Radio on 03/11/11

Air date: 
Fri, 03/11/2011 - 8:00am - 9:00am
Short Description: 
Hunger in Oregon

Dan Johnson hosts a discussion of hunger in Oregon. His guests are Jessica Chanay, Deputy Director for Hunger Free Oregon and Jean Kempe Ware of the Oregon Food Bank.

Cajun breakfasts for Mardi Gras; GMO Alfalfa and Sugar Beets; the Whole Hog; "Farm Direct" House Bill 2336

program: 
Food Show
program date: 
Wed, 02/16/2011

February may be our shortest month, but we still bring you a sumptuous yet policy-packed Food Show! We begin again with the first meal of the day. Breakfast in Bridgetown author Paul Gerald returns to talk Cajun petit dejeuner spots in advance of Mardi Gras (March 8).

54:18 minutes (49.72 MB)
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