It's your chance to ask local experts everything you ever wanted to know about raising backyard hens. Also: how to train your chicken! The only show in the country devoted to all things chicken--only on KBOO!
Do you feel like full power is harder to reach lately? Do you suffer from low energy, depression, ovarian cancer or another issue often affecting women? Join Bread and Roses this Friday- May 20th at 6:00PM as host Ashley Thirstrup interviews Tami Kent, the author of ‘Wild Feminine’ – a book about following the creative energy flow in the female body in order to redefine feminine identity and restore well-being. We’ll also hear from a local panel of women healers, and we’ll have time for you to call in with your questions about how diet or alternative medicine can help to restore balance in your life.
Paul Stanford on petition drive for Oregon Cannibis Tax Act 2012
Will Oregon be the first state to end the prohibition of cannabis? Host Stephanie Potter speaks with Paul Stanford, Chief Petitioner for Initiative Number 9 which is the Oregon Cannabis Tax Act 2012. This initiative would regulate the legal sale of marijuana to adults through state-licensed stores, allow adults to grow their own, license Oregon farmers to grow marijuana for state-licensed stores, and allow unlicensed Oregon farmers to grow cannabis hemp for fuel, fiber and food. Initiative organizers have until July 7, 2012 to gather 90,000 registered Oregon voters' signatures to qualify for the November 6, 2012 ballot.
Free-form tarts are my favorite way to showcase ripe fruit—they’re delicious, easy
and beautiful without being precious. Here, corn flour and rhubarb are paired for both
their assertive flavor and their stunning color. You can also press the dough into a fluted tart
shell for a larger, more formal dessert. Or, just make the dough (without the compote)
and roll into simple cookies.