Coming to Portland this week is the series of food and drink events called Feast Portland. It starts Thursday with something called a "sandwich invitational," for which tickets cost $95, and the weekend includes tastings, classes, and dinners, with events ranging from 55 to 200 dollars.
"Organic agriculture can feed the world," says Catherine Badgley who teaches Ecology and the Evolution of Agriculture at the University of Michigan. Here she talks with Old Mole Bill Resnick about the impact of industrial agriculture on our climate and how our food could be produced with a much lighter carbon footprint. You can read a paper by her on this topic here (PDF). 20:41 minutes (14.2 MB)
Todd Moss is the author of his first novel The Golden Hour, a fictional tale about international intrigue in the Horn of Africa. But he's also an expert on real life foreign policy as a Senior Fellow and CEO for the Center for Global Development, a Washington DC Think tank that conducts research and analysis on the developing world. He talked with Don Merrill about terrorism, economic development and a few of the good stories across the African continent. 29:04 minutes (26.61 MB)
Frann Michel hosts this episode, with segments on police violence in Honduras, Ferguson, and Palestine, and on a local non-profit nourishing bodies and communities in Portland. Musical selections: Sound of da Police by KRS One; Call the Cops by Rob Hustle ft. Liv; Tired of Being Stepped On by the Click; and Revolution by Nina Simone.
57:31 minutes (26.33 MB)
Jan Haaken talks with volunteer and board member Robert Adams and co-manager Kris Soebroto of the non-profit Sisters of the Road Cafe in Old Town, which for nearly 35 years has been serving immediate needs and seeking systemic change. The Cafe offers hot meals in exchange for $1.50 cash, for work barter, or for Supplemental Nutrition Assistance Program (SNAP) benefits. Work credits earned at Sisters can also be used at Portland Farmers' Markets, and field trips from Sisters introduce the farmer-vendors and explain how to use the foods they offer. Sisters also partners with the Sauvie Island Organics farm Food Works program, which teaches teenagers about farming. 12:21 minutes (5.66 MB)