Frann Michel brings us the Well-read Red. Today, she considers "culinary capitalism" and the political economy of our food system. You can read the blog- and link-ified version HERE. 5:28 minutes (5.01 MB)
Coming to Portland this week is the series of food and drink events called Feast Portland. It starts Thursday with something called a "sandwich invitational," for which tickets cost $95, and the weekend includes tastings, classes, and dinners, with events ranging from 55 to 200 dollars.
"Organic agriculture can feed the world," says Catherine Badgley who teaches Ecology and the Evolution of Agriculture at the University of Michigan. Here she talks with Old Mole Bill Resnick about the impact of industrial agriculture on our climate and how our food could be produced with a much lighter carbon footprint. You can read a paper by her on this topic here (PDF). 20:41 minutes (14.2 MB)
Todd Moss is the author of his first novel The Golden Hour, a fictional tale about international intrigue in the Horn of Africa. But he's also an expert on real life foreign policy as a Senior Fellow and CEO for the Center for Global Development, a Washington DC Think tank that conducts research and analysis on the developing world. He talked with Don Merrill about terrorism, economic development and a few of the good stories across the African continent. 29:04 minutes (26.61 MB)