Dewey Weddington (Saké One) joins Food Show hosts Marliese, Miriam and Mark for a discussion of how saké is made in Oregon. Mark will discuss Parma. He just returned from a trip to Italy. Allen Rousseau from the Portland Farmer's Market discusses Pine Mountain Buffalo Ranch. Plus news tidbits from around the world for dessert.

The E-P-A released a report today detailing regional impacts of climate change on the public health, livelihood and quality of life in America.

Jacob Anderson-Minshall brings us more about the impact on the state of Oregon

Host Glen Andresen discusses the various techniques used to corral, train, and trellis raspberries, blackberries and other cane berries. Plus listeners' gardening questions.

Agency calls for
Willamette dam fish passage--Kboo's Nathan Jimenez has the story:

A federal agency
says three dams in the Willamette Valley should have fish passage structures if
the stream's Chinook salmon and Steelhead are to avoid extinction.

The National
Marine Fisheries Service released an assessment

Friday of the operation of the 13
dams in the Willamette River

basin.

The Chinook and Steelhead are protected by the Endangered Species Act.

The agency says
the dams and other parts of the basin's flood control project keep them out of
their historic spawning grounds upstream and damage their habitat downstream.

Host Marianne Barisonek speaks with Mike Hudak, author of Western Turf Wars: The Politics of Public Lands Ranching about the horrendous damage done to millions of acres of fragile public lands by overgrazing livestock. 

Host Per Fagereng speaks with Sara Robinson, strategic foresight
analyst, and author of the recent article “Decline and Fall of America’s Energy Empire.”