Host Erik Jorgensen interviews local filmmaker Courtney Scott about her new film"The War On Animals," a documentary exposing the secret battle against animals in industry and entertainment and the struggle to gain their rights.
Host Erik Jorgensen interviews local filmmaker Courtney Scott about her new film "The War On Animals," a documentary exposing the secret battle against animals in industry and entertainment and the struggle to gain their rights.
Tonight we are talking about the animal enterprise terrorism act and the Green Scare, with Bob Bloom, defense attorney for one of the AETA 4, Jude from the Scott and Carrie Support Committee, and Tom from EWOK, Earth Warriors are Okay.
The Coalition to Abolish the AETA seeks an end to the Animal Enterprise Terrorism Act (AETA) and works collaboratively to more strategically coordinate grassroots education and outreach, legislative advocacy, media, litigation and public pressure to more effectively reverse the erosion of rights enshrined in the AETA. http://abolishtheaeta.org/web/
Host Allison Milionis speaks with Ginger Kathrens, the documentary filmmaker of the PBS series, Cloud: Wild Stallion of the Rockies. They will discuss the plight of wild horses in the West and the work of the Cloud Foundation, a Colorado 501(c)3 non-profit corporation, that grew out of Ginger Kathrens’ knowledge and fear for not only Cloud’s herd but other wild horses in the West.
Ginger Kathrens is an Emmy Award-winning producer, cinematographer, writer and editor and author. She filmed and produced the acclaimed Cloud: Wild Stallion of the Rockies and Cloud’s Legacy. Her documentation of Cloud represents the only continuing chronicle of a wild animal from birth in our hemisphere.
This program features an interview with a doctor just returned from working in Haiti. Our series The Left and the Law continues with a discussion of the uneven application of child protection laws in light of the homicide conviction of members of the Church of Christ who did not get medical attention for their son. Bill Resnick interviews an expert on food safety and the food industry.