Miriam Widman hosts a discussion about eggs with the folks from KooKooLan Farms (KooKooLanFarms.com). The farm features fresh chicken and duck eggs and poultry products at the Hillsdale Farmer's Market on Sundays.
Learn some of the extra challenges in cooking while staying Kosher during Passover, and get some great recipes that help families feast within the holiday's special food restrictions.
Mariam Widman and Mark Bitterman host. Today's guests are Steve Jones, owner of Steve's Cheese on NW Thurman and 23rd, and Paul Obringer from the Ancient Heritage Dairy. Find out all about artisan-quality cheeses available right here in Portland.
Today's topic: The Market
Miriam Widman and Mark Bitterman host.
Today's Guests are Ron Paul, Consulting director for a Portland Public Market (portlandpublicmarket.com), and Eamon Molloy, manager of the Hillsdale Farmer's Market (hillsdalefarmersmarket.com) and president of the Oregon Farmer's Market Association (oregonfarmersmarkets.org).
Join Marliese Franklin as she goes trufflle hunting along Beaver Creek with Frank Evans, Co- author of the book, Field Guide to North American Truffles. (Ten Speed Press) He'll also join her in the studio for an interview. Be sure to visit the North American Truffling Society on the web at www.natruffling.org.
Marliese and Miriam host a two part food show today. First up is Dr. Jan Chozen Bays, pediatrician, Zen teacher, and author of "The Joy of Mindful Eating" from Shambala Press Learn how mindful eating promotes better health. Next up, Leah Kriewall, a nutritionist with New Season's Market, will talk about beans. Find out how to prepare them so they're good, and why they're so good for you.