Food Show

Do you eat?

 

Do you eat? Then you'll love the KBOO Food Show.

Airs on the 3rd Wednesday of every month at 11 AM.

Episode Archive

Food Show on 11/17/10

Categories:
Program: 
Food Show
Air date: 
Wed, 11/17/2010 - 11:00am - 12:00pm
Short Description: 
Harriet Fasenfest's Householder's Guide; Air-Chilled Turkeys; Mark Bitterman's Manifesto on Salt

Former Food Show host Harriet Fasenfest has just published a philosophical book on progressive homemaking and urban farming. She returns to KBOO to discuss A Householder's Guide to the Universe.

But first, we talk air-chilled Thanksgiving turkeys with Geoff Latham of NICKY USA.

Food Show on 10/20/10

Categories:
Program: 
Food Show
Air date: 
Wed, 10/20/2010 - 11:00am - 12:00pm
Short Description: 
"French and Fermented: the Fermentation Festival, Bar Camp and the French Table"

The topic is "French and Fermented." (See image of fermentation at left.) First, organizers of Portland's second annual Fermentation Festival join us in-studio to tell us about the D.I.Y. pickles, krauts and brews they'll be sampling at the Ecotrust conference center later that evening. Then David Welch, the co-owner and bar master at Lincoln, stops by to plug another D.I.Y. event. He's running a "Bar Camp" to take the fear out of mixing old-fashioned cocktails. Finally, Laura presents a brief recorded interview with favorite cookbook author Dorie Greenspan, who has just published Around My French Table. Greenspan and former Oregonian food editor Martha Holmberg mused on the revival of French cuisine at the Heathman Hotel Tuesday night.

Food Show on 09/15/10

Program: 
Food Show
Air date: 
Wed, 09/15/2010 - 11:00am - 12:00pm
Short Description: 
The dark side of shark's fin soup; Grand Central Bakery Fair; Wild About Game
We're back after a summer hiatus!

Food Show on 08/18/10

Program: 
Food Show
Air date: 
Wed, 08/18/2010 - 11:00am - 11:15am
Short Description: 
Willamette Valley Beans & Grain Project; Wheat Fleet

We've missed our dear Food Show listeners while on hiatus this summer. So to tide you over until September, Laura McCandlish will bring you an extended audio postcard on the effort to get Willamette Valley grass seed farmers to grow beans and grains for the local market.

Food Show on 07/21/10

Categories:
Program: 
Food Show
Air date: 
Wed, 07/21/2010 - 11:00am - 12:00pm
Short Description: 
Critique of the 2010 U-S-D-A Dietary Guidelines and Food Safety Legislation.

The KBOO Food Show is on break this month. Instead we’ll hear “Your Own Health and Fitness” featuring attorney and farmer Judith McGeary and Sally Fallon Morell, founder and director of the Weston A. Price Foundation They critique the 2010 U-S-D-A Dietary Guidelines and Food Safety Legislation.

Food Show on 06/16/10

Program: 
Food Show
Air date: 
Wed, 06/16/2010 - 11:00am - 12:00pm
Short Description: 
Food Styling; Food Lover's Guide to Portland; Pix Patisserie's Bastille Day; Farm Stay U.S.

Laura McCandlish brings you a foodie grab-bag this Wednesday on the KBOO Food Show. Guests include veteran food stylist Delores Custer and Liz Crain, whose new Food Lover's Guide to Portland hits the bookshelves soon! Then Cheryl Wakerhauser tells us about Pix Patisserie's Bastille Day fete, and Scottie Jones describes her efforts to promote agritourism (otherwise known as farm stays) in the Northwest.

Food Show on 05/19/10

Categories:
Program: 
Food Show
Air date: 
Wed, 05/19/2010 - 11:00am - 12:00pm
Short Description: 
Cheese Special; Tami Parr; Kookoolan Farms; Briar Rose Creamery; Gordon Edgar's Cheesemonger

 

This Wednesday it's Cheese Maven Day on the KBOO Food Show. Guests include Tami Parr of the Pacific Northwest Cheese Project, Chrissie Zaerpoor of Kookoolan Farms in Yamhill and Sarah Marcus, a start-up goat cheesemaker with the Briar Rose Creamery in Dundee. And Gordon Edgar takes us inside his edgy new Cheesemonger memoir.

Listen to the latest in cheese -- who's making it and how you can, too. On May 19th at 11am on your community radio station. KBOO 90.7 FM

 

Food Show on 04/21/10

Program: 
Food Show
Air date: 
Wed, 04/21/2010 - 11:00am - 12:00pm
Short Description: 
IACP; Kim Severson in-studio with new memoir Spoon Fed; Kamal Mouzawak says "make falafel, not war."

One thousand food pros descend on Portland this week for the International Association of Culinary Professionals (IACP) annual conference. Conference chair Ken Rubin and IACP President Scott Givot fill us in on this "who's who" of gourmet events.

Food Show on 03/17/10

Categories:
Program: 
Food Show
Air date: 
Wed, 03/17/2010 - 11:00am - 12:00pm
Short Description: 
Corned Beef with or without nitrates; Chocolate Fantasy; The One-Straw Revolution

St. Paddy's Day Special

Food Show on 02/17/10

Categories:
Program: 
Food Show
Air date: 
Wed, 02/17/2010 - 11:00am - 12:00pm
Short Description: 
Black History Month special: Minority farmers in Oregon; National Black Farmers Association's Fight

Black History Month Special

Audio

The Food Show & KooKooLan Farms Eggs

Categories:
program: 
Food Show
program date: 
Sun, 05/18/2008

Miriam Widman hosts a discussion about eggs with the folks from KooKooLan Farms (KooKooLanFarms.com). The farm features fresh chicken and duck eggs and poultry products at the Hillsdale Farmer's Market on Sundays.

The Food Show - Cheese!

Categories:
program: 
Food Show
program date: 
Sun, 04/20/2008

Mariam Widman and Mark Bitterman host. Today's guests are Steve Jones, owner of Steve's Cheese on NW Thurman and 23rd, and Paul Obringer from the Ancient Heritage Dairy. Find out all about artisan-quality cheeses available right here in Portland.

The Food Show - Passover

Categories:
program: 
Food Show
program date: 
Sun, 04/20/2008

Learn some of the extra challenges in cooking while staying Kosher during Passover, and get some great recipes that help families feast within the holiday's special food restrictions.

Portland Farmer's Markets

Categories:
program: 
Food Show
program date: 
Sun, 03/16/2008

Today's topic: The Market

Miriam Widman and Mark Bitterman host.

Today's Guests are Ron Paul, Consulting director for a Portland Public Market (portlandpublicmarket.com), and Eamon Molloy, manager of the Hillsdale Farmer's Market (hillsdalefarmersmarket.com) and president of the Oregon Farmer's Market Association (oregonfarmersmarkets.org).

Field Guide to North American Truffles

Categories:
program: 
Food Show
program date: 
Sun, 02/17/2008

Join Marliese Franklin as she goes trufflle hunting along Beaver Creek with Frank Evans, Co- author of the book, Field Guide to North American Truffles.  (Ten Speed Press) He'll also join her in the studio for an interview. Be sure to visit the North American Truffling Society on the web at www.natruffling.org.

The Joy of Mindful Eating by Jan Bays plus Beans with Leah Kriewall

Categories:
program: 
Food Show
program date: 
Sun, 01/20/2008

Marliese and Miriam host a two part food show today. First up is Dr. Jan Chozen Bays, pediatrician, Zen teacher, and author of "The Joy of Mindful Eating" from Shambala Press Learn how mindful eating promotes better health. Next up, Leah Kriewall, a nutritionist with New Season's Market, will talk about beans. Find out how to prepare them so they're good, and why they're so good for you.

Comments

crab fan here in portland

I am the daughter of a fishing captain (private sportfishing) and born/raised on the east coast of Fla so I know fish and shell fish!!   I am a HUGE fan of Dungeness crab since moving here last Nov!  Yes, Dung. is way better and more fulfilling than blue crab and my top two favorites!!  The one comperable crab is the Fla Stonecrab which you only pull one claw off the crab and release the crab so it can grow another appendage!!!  nice not having to kill the crab to enjoy eating it!!   Gotta try this sweet crab claw!!!  Really superior just as Dung. is!!!

Food Ebook

Laura, Marliese and Miriam -I am offering e-books in conjunction with my book, Talk Radio Wants You: An Intimate Guide to 700 Shows and How to Get Invited, McFarland & Co. 2009 (a National "Best Books 2009" Awards Winner in the Business: Reference category).
 
Having discovered some wonderful shows - like yours - after the book went into production, I decided to follow the categories in my book. 
 
If you welcome guests and are interested in being part of the e-book, please fill in the blanks below and return it to me as soon as possible.
 
All would-be contributors to my book will be offered a discount on Talk Radio Wants You. 
 
All the best, Fran
 
I can be reached at franalive@optonline.net
 
 
 
Title of Show: 
 
Name of Host:
 
Theme:
 
Where Aired: (call letters of station or website)
 
Guest Profile (type of guest you prefer):
 
Email: 
 
Website: 
 
Phone: 
 
Best Method of Contact: (Snail mail, email and/or phone):

 

 

Quince

Try it dipped in salt

Food Show program 3/18/2009

Do you plan on post the audio for this show, which contained a segment about Roosevelt High School students overcoming learning disabilities?

I appears it is missing...(?)

Thanks

 

Copyright © 2012 KBOO Community Radio | Community Guidelines | Website Illustration & Design by: KMF ILLUSTRATION