Food Show

Do you eat?

 

Do you eat? Then you'll love the KBOO Food Show.

Airs on the 3rd Wednesday of every month at 11 AM.

Episode Archive

Learning to Eat, Growing Your Own Food

Program: 
Food Show
Air date: 
Wed, 01/20/2016 - 11:00am - 12:00pm
Short Description: 
Interviews with author Bee Wilson and permaculturist Marisha Auerbach
Download:

We'll be talking with author Bee Wilson about her new book "First Bite: How We Learn to Eat" and the importance of the foods we eat as children. We'll also be talking with Marisha Auerbach at Permaculture Rising about growing your own food for the entire year.

The new dietary guidelines.

Information about the Dow/Dupont merger.

Fighting Hunger, Cheddar, and cooking with Myrtlewood

Program: 
Food Show
Air date: 
Wed, 12/16/2015 - 11:00am - 12:00pm
Short Description: 
SNAP Update, history of cheddar, and a new Portland cookbook
Download:
There are changes coming to SNAP elegibility at the beginning of 2016. Time limits will be in place for Able Bodied Adults without Dependents (ABAWDs) from the ages of 18-49 affecting the eligibility of over 30,000 individuals in the Portland Metro area. Chris will be talking with Matt Newell-Ching from Partners for a Hunger Free Oregon about the impact of these changes and hunger in Oregon. He'll also be talking with Andrew Barton, co-author of the new cookbook Myrtlewood: Home Cooking from the Pacific Northwest.

Latino Wine, Ethical Turkeys, Dry Farming

Program: 
Food Show
Air date: 
Wed, 11/18/2015 - 11:00am - 12:00pm
Short Description: 
Latino winemaker, squash storage and dry farming, ethical turkeys

On this episode We also have an interview with Jesus Guillen, Oregon's only Latino winemaker, who talks about moving to the United States and learning to make wine.  We'll be joined in the studio by Lisa Mygrant of Raven and Rose who will talk to us about ethically sourcing turkeys and how best to prepare them. We have a story from farmer and small farms advocate Josh Volk about a squash that he recently cooked that sat on his counter for over a year. The story leads into a conversation about dry farming.

Inheritance Stories, Closing the Hunger Gap, and Paw Paws

Program: 
Food Show
Air date: 
Wed, 10/21/2015 - 11:00am - 12:00pm
Short Description: 
Stories from the Latino community, Oregon Food Bank, and author Andrew Moore

There is currently a touring exhibit called Inheritance Stories, which features food stories from the Latino community here in Oregon. We start the show by sharing some of those stories with you. "The Closing the Hunger Gap" conference put on by the Oregon Food Bank happened in September. We have stories from the conference as well as an interview with conference organizer Emily Becker. We close with a conversation with Andrew Moore, author of "Paw Paw: In Search of Americas Forgotten Fruit." 

A wine adventure, cucina povera, and Gaining Ground

Program: 
Food Show
Air date: 
Wed, 09/16/2015 - 11:00am - 12:00pm
Short Description: 
Interviews with David Baker, chef Cathy Whims, and KBOO host Barbara Bernstein
We begin the episode talking with author David Baker about his debut novel Vintage. David is the director of the documentary American Wine Story and currently lives in the Willamette Valley. We'll also be talking with Cathy Whims, chef at Nostrana about cucina povera. We close with Barbara Bernstein, host of Locus Focus on KBOO. She and director Elaine Velazquez will be talking with us about the upcoming screening of their documentary film Gaining Ground, which tells the story of farmers who change their practices to be more sustainable.

Soils, Secret Restuaurant and Seastar Bakery

Program: 
Food Show
Air date: 
Wed, 08/19/2015 - 11:00am - 12:00pm
Short Description: 
Highlighting healthy soils, peaking into Secret Restaurants new project and checking in with Seastar
This month we'll hear from Kristin Ohlson, author of The Soil Will Save Us, How Scientists, Farmers and Foodies are Healing the Soil to Save the Planet.  To follow up on the subject of soil we'll speak with Richard Setnick, of Dick's Kitchen about how sustainable ranching contributes to the health of the soil.  We'll hear from Andrew Barton and Peter Schweitzer from Secret Restaurant about their new project.

Edibles, Science, History and Co-ops

Program: 
Food Show
Air date: 
Wed, 07/15/2015 - 11:00am - 12:00pm
Short Description: 
Cannabis edibles, food science at OMSI, up and coming Montavilla co-op and Oregon food ephemera
Download:
With marijuana legalization a reality at the beginning of this month, we talk with Karin Lazarus owner of the Sweet Mary Jane bakery in Boulder, CO about her new cookbook "Sweet Mary Jane: 75 Delicious Cannabis-Infused High End Desserts." We also have an interview with historian Richard Engeman, who collects Oregon food ephemera including a series of old menus.  Andrew Haight, Director of Guest Engagement for OMSI will inform us of what's happening with the season of food science that they're in the midst of.  We'll also hear from three board members about the progress of the up and coming

The Grain Episode

Program: 
Food Show
Air date: 
Wed, 06/17/2015 - 11:00am - 12:00pm
Short Description: 
The case for an against gluten, delicious grain meals
Download:
On this episode we are exploring the world of grains.  We have author Stephen Yafa, who recently released the book "Grain of Truth: The Real Case for and Against Wheat and Gluten."  He takes a non-sensationalized approach to determining the issues with gluten and other grains. We also have chef Cathy Whims to talk about some delicious whole grain dishes.  We also have an interview with Dr. David Perlmutter, who has written "Grain Brain" and more recently "Brain Maker."

Seed Breeding, Composting, Serving Breakfast for Children and 'My Organic Life' memoir

Program: 
Food Show
Air date: 
Wed, 05/20/2015 - 11:00am - 12:00pm
Short Description: 
Seed Breeding, Composting, Serving Breakfast for Children and "My Organic Life" memoir
We have an interview with chef Nora Pouillon, who's Restaurant Nora was the first restaurant in the United States to be certified organic.  She recently wrote and released her memoir "My Organic Life."  She also told a story about a time she tried to buy unadulterated beef, which you can listen at Underground Airwaves.  We also have an interview with Ahjamu Umi, organizer for the All African People's Revolutionary Party, who started a free breakfast program in North Portland this past April.  We'll also hear from

Food Show on 4/15/2015

Program: 
Food Show
Air date: 
Wed, 04/15/2015 - 11:00am - 12:00pm
Short Description: 
Permaculture, Farm Bill, Lentils, Bees vs Sharks
We start with permaculture educator Marisha Auerbach about some of her upcoming permaculture workshops.  After that, Congressman Earl Blumenauer discusses his Sing Your Own Farm Bill campaign.  We also talk with performer and author Liz Carlisle about her recent book The Lentil Underground.  We'll close with Matt Reed of Bee Thinking who recently appeared on the television show Shark Tank.

Audio

The Food Show & KooKooLan Farms Eggs

Categories:
program: 
Food Show
program date: 
Sun, 05/18/2008

Miriam Widman hosts a discussion about eggs with the folks from KooKooLan Farms (KooKooLanFarms.com). The farm features fresh chicken and duck eggs and poultry products at the Hillsdale Farmer's Market on Sundays.

The Food Show - Cheese!

Categories:
program: 
Food Show
program date: 
Sun, 04/20/2008

Mariam Widman and Mark Bitterman host. Today's guests are Steve Jones, owner of Steve's Cheese on NW Thurman and 23rd, and Paul Obringer from the Ancient Heritage Dairy. Find out all about artisan-quality cheeses available right here in Portland.

The Food Show - Passover

Categories:
program: 
Food Show
program date: 
Sun, 04/20/2008

Learn some of the extra challenges in cooking while staying Kosher during Passover, and get some great recipes that help families feast within the holiday's special food restrictions.

Portland Farmer's Markets

Categories:
program: 
Food Show
program date: 
Sun, 03/16/2008

Today's topic: The Market

Miriam Widman and Mark Bitterman host.

Today's Guests are Ron Paul, Consulting director for a Portland Public Market (portlandpublicmarket.com), and Eamon Molloy, manager of the Hillsdale Farmer's Market (hillsdalefarmersmarket.com) and president of the Oregon Farmer's Market Association (oregonfarmersmarkets.org).

Field Guide to North American Truffles

Categories:
program: 
Food Show
program date: 
Sun, 02/17/2008

Join Marliese Franklin as she goes trufflle hunting along Beaver Creek with Frank Evans, Co- author of the book, Field Guide to North American Truffles.  (Ten Speed Press) He'll also join her in the studio for an interview. Be sure to visit the North American Truffling Society on the web at www.natruffling.org.

The Joy of Mindful Eating by Jan Bays plus Beans with Leah Kriewall

Categories:
program: 
Food Show
program date: 
Sun, 01/20/2008

Marliese and Miriam host a two part food show today. First up is Dr. Jan Chozen Bays, pediatrician, Zen teacher, and author of "The Joy of Mindful Eating" from Shambala Press Learn how mindful eating promotes better health. Next up, Leah Kriewall, a nutritionist with New Season's Market, will talk about beans. Find out how to prepare them so they're good, and why they're so good for you.

Playlists

Food Show playlist for 01/21/2015

Program name: 
Food Show
Air date: 
01/21/2015
This month we will talk with Andrew Rodman about the upcoming sustainable agriculture event Organicology and bridging producers, consumers and others involved in food.  We'll hear from Sarah Sullivan about The Gorge Grown Food Network and how it's working to build a regional food system in the gorge. We'll be talking with Oregon author Carol Deppe about her book 'The Tao of Gardening' and about gardening in the Pacific Northwest.  We have an interview with Brian Yaeger, Author of 'Oregon Breweries' and his quest to visit all of the 192 breweries in Oregon.

Comments

crab fan here in portland

I am the daughter of a fishing captain (private sportfishing) and born/raised on the east coast of Fla so I know fish and shell fish!!   I am a HUGE fan of Dungeness crab since moving here last Nov!  Yes, Dung. is way better and more fulfilling than blue crab and my top two favorites!!  The one comperable crab is the Fla Stonecrab which you only pull one claw off the crab and release the crab so it can grow another appendage!!!  nice not having to kill the crab to enjoy eating it!!   Gotta try this sweet crab claw!!!  Really superior just as Dung. is!!!

Food Ebook

Laura, Marliese and Miriam -I am offering e-books in conjunction with my book, Talk Radio Wants You: An Intimate Guide to 700 Shows and How to Get Invited, McFarland & Co. 2009 (a National "Best Books 2009" Awards Winner in the Business: Reference category).
 
Having discovered some wonderful shows - like yours - after the book went into production, I decided to follow the categories in my book. 
 
If you welcome guests and are interested in being part of the e-book, please fill in the blanks below and return it to me as soon as possible.
 
All would-be contributors to my book will be offered a discount on Talk Radio Wants You. 
 
All the best, Fran
 
I can be reached at franalive@optonline.net
 
 
 
Title of Show: 
 
Name of Host:
 
Theme:
 
Where Aired: (call letters of station or website)
 
Guest Profile (type of guest you prefer):
 
Email: 
 
Website: 
 
Phone: 
 
Best Method of Contact: (Snail mail, email and/or phone):

 

 

Quince

Try it dipped in salt

Food Show program 3/18/2009

Do you plan on post the audio for this show, which contained a segment about Roosevelt High School students overcoming learning disabilities?

I appears it is missing...(?)

Thanks

 

Copyright © 2012 KBOO Community Radio | Copyright Policy | Community Guidelines | Website Illustration & Design by: KMF ILLUSTRATION