Food Show

Do you eat?

 

Do you eat? Then you'll love the KBOO Food Show.

Airs on the 3rd Wednesday of every month at 11 AM.

Episode Archive

Food Show on 10/20/10

Categories:
Program: 
Food Show
Air date: 
Wed, 10/20/2010 - 11:00am - 12:00pm
Short Description: 
"French and Fermented: the Fermentation Festival, Bar Camp and the French Table"

The topic is "French and Fermented." (See image of fermentation at left.) First, organizers of Portland's second annual Fermentation Festival join us in-studio to tell us about the D.I.Y. pickles, krauts and brews they'll be sampling at the Ecotrust conference center later that evening. Then David Welch, the co-owner and bar master at Lincoln, stops by to plug another D.I.Y. event. He's running a "Bar Camp" to take the fear out of mixing old-fashioned cocktails. Finally, Laura presents a brief recorded interview with favorite cookbook author Dorie Greenspan, who has just published Around My French Table. Greenspan and former Oregonian food editor Martha Holmberg mused on the revival of French cuisine at the Heathman Hotel Tuesday night.

Food Show on 09/15/10

Program: 
Food Show
Air date: 
Wed, 09/15/2010 - 11:00am - 12:00pm
Short Description: 
The dark side of shark's fin soup; Grand Central Bakery Fair; Wild About Game
We're back after a summer hiatus!

Food Show on 08/18/10

Program: 
Food Show
Air date: 
Wed, 08/18/2010 - 11:00am - 11:15am
Short Description: 
Willamette Valley Beans & Grain Project; Wheat Fleet

We've missed our dear Food Show listeners while on hiatus this summer. So to tide you over until September, Laura McCandlish will bring you an extended audio postcard on the effort to get Willamette Valley grass seed farmers to grow beans and grains for the local market.

Food Show on 07/21/10

Categories:
Program: 
Food Show
Air date: 
Wed, 07/21/2010 - 11:00am - 12:00pm
Short Description: 
Critique of the 2010 U-S-D-A Dietary Guidelines and Food Safety Legislation.

The KBOO Food Show is on break this month. Instead we’ll hear “Your Own Health and Fitness” featuring attorney and farmer Judith McGeary and Sally Fallon Morell, founder and director of the Weston A. Price Foundation They critique the 2010 U-S-D-A Dietary Guidelines and Food Safety Legislation.

Food Show on 06/16/10

Program: 
Food Show
Air date: 
Wed, 06/16/2010 - 11:00am - 12:00pm
Short Description: 
Food Styling; Food Lover's Guide to Portland; Pix Patisserie's Bastille Day; Farm Stay U.S.

Laura McCandlish brings you a foodie grab-bag this Wednesday on the KBOO Food Show. Guests include veteran food stylist Delores Custer and Liz Crain, whose new Food Lover's Guide to Portland hits the bookshelves soon! Then Cheryl Wakerhauser tells us about Pix Patisserie's Bastille Day fete, and Scottie Jones describes her efforts to promote agritourism (otherwise known as farm stays) in the Northwest.

Food Show on 05/19/10

Categories:
Program: 
Food Show
Air date: 
Wed, 05/19/2010 - 11:00am - 12:00pm
Short Description: 
Cheese Special; Tami Parr; Kookoolan Farms; Briar Rose Creamery; Gordon Edgar's Cheesemonger

 

This Wednesday it's Cheese Maven Day on the KBOO Food Show. Guests include Tami Parr of the Pacific Northwest Cheese Project, Chrissie Zaerpoor of Kookoolan Farms in Yamhill and Sarah Marcus, a start-up goat cheesemaker with the Briar Rose Creamery in Dundee. And Gordon Edgar takes us inside his edgy new Cheesemonger memoir.

Listen to the latest in cheese -- who's making it and how you can, too. On May 19th at 11am on your community radio station. KBOO 90.7 FM

 

Food Show on 04/21/10

Program: 
Food Show
Air date: 
Wed, 04/21/2010 - 11:00am - 12:00pm
Short Description: 
IACP; Kim Severson in-studio with new memoir Spoon Fed; Kamal Mouzawak says "make falafel, not war."

One thousand food pros descend on Portland this week for the International Association of Culinary Professionals (IACP) annual conference. Conference chair Ken Rubin and IACP President Scott Givot fill us in on this "who's who" of gourmet events.

Food Show on 03/17/10

Categories:
Program: 
Food Show
Air date: 
Wed, 03/17/2010 - 11:00am - 12:00pm
Short Description: 
Corned Beef with or without nitrates; Chocolate Fantasy; The One-Straw Revolution

St. Paddy's Day Special

Food Show on 02/17/10

Categories:
Program: 
Food Show
Air date: 
Wed, 02/17/2010 - 11:00am - 12:00pm
Short Description: 
Black History Month special: Minority farmers in Oregon; National Black Farmers Association's Fight

Black History Month Special

Food Show on 01/20/10

Categories:
Program: 
Food Show
Air date: 
Wed, 01/20/2010 - 11:00am - 12:00pm
Short Description: 
Truffle dogs, parsnips and turnips, and Chinese New Year.

We speak with local dog trainers and mycologists about how hunting with hounds could improve the culinary reputation of Oregon's underground wild truffles. Using dogs, instead of blindly hand-raking, is less damaging to forest ecosystem, as truffles grow at the roots of young Douglas firs.

Then we hear from Emily Stimac of the First Alternative Co-op in Corvallis on how to cook with in-season parsnips and turnips.

Finally, we close with food recommendations for the upcoming Chinese New Year.

Audio

Foraging with Truffle Dogs, Cooking with Parsnips and Other Winter Root Vegetables

Categories:
program: 
Food Show
program date: 
Wed, 01/20/2010

(Dog trainer Jean Rand prepares to go truffling with her black Lab Gusto/Photo courtesy of Joyce Eberhart.)

We speak with local dog trainers and a mycologist about how hunting with hounds could improve the culinary reputation of Oregon's underground wild truffles. Using dogs, instead of blindly hand-raking, is less damaging to forest ecosystem, as truffles grow at the roots of young Douglas firs. The Oregon Truffle Festival takes place in Eugene Jan. 29-31. And check out of a video of Southeast Portland resident Eric Lyon hunting truffles with dog Zoe here.

(Gusto, Oregon's most proficient truffle dog/photo courtesy of Joyce Eberhardt.)

Community Calendar: We give you the 411 on food events for Valentine's Day, Chinese New Year and Haiti fundraisers.

Then we hear from Emily Stimac of the First Alternative Co-op in Corvallis on how to cook with in-season parsnips and turnips.

(Curiously sweet parsnips/By Garelvirat/Flickr Creative Commons)

Ecotrust's Food Hub, Dangerous Dungeness and Political Spats at the Holiday Table

Categories:
program: 
Food Show
program date: 
Wed, 12/16/2009

 

OUR DECEMBER SHOW FEATURES:

  • Then we chat with Newport attorney Michele Longo Eder about her book, Salt in Our Blood: The Memoir of a Fisherman's Wife. It’s a tribute to her late son, who died in 2001 when his boat overturned during the start on Dugeness crab season in Yaquina Bay. Laura Anderson, co-owner of Local Ocean Seafoods, joins in to update on us on prospects for this year's crab season and answers questions about the sustainability of this catch.

(Barrel O' Dungeness Crab/By bbum/Flickr Creative Commons)

  • On a lighter note, we  talk with folk musician Gwen Thomas about how to handle those difficult, sometimes unwanted guests at your holiday table. And you'll hear Gwen and Terri Grayum's CD "Road Trip" during our music transitions.

Thanksgiving Special: Tofurky, Oregon Cranberries and The Adaptable Feast

Categories:
program: 
Food Show
program date: 
Wed, 11/18/2009

Thanksgiving Special: Cranberries, Tofurky and The Adaptable Feast. Local chef Ivy Manning talks about her new cookbook The Adaptable Feast, with recipes to feed both omnivores and vegetarians at your holiday table.

(Click here for Ivy's Stuffed Delicata Squash recipe, pictured in her photograph above.)

Then we probe the history of Tofurky (made right here in Hood River) and ask if there are more nutritious, and tasty, non-turkey options. Nutritional therapist Traci Goodrich and Tofurky founder Seth Tibbott joined us in this debate. Goodrich is leading some vegetarian-friendly cooking classes at the nearby Salt, Fire & Time new community kitchen

And Port Orford cranberry grower Scott McKenzie will tell us about his bountiful and salmon-friendly Southern Coast crop. 

(http://www.grandcentralbakery.com/bakers-blog/cranberry-pear-galette)

Our program starts a few minutes into the interview with Ivy Manning...

 

October 21 KBOO Food Show: Quirky Quinces

Categories:
program: 
Food Show
program date: 
Wed, 10/21/2009

(Quinces growing at Tremaine Arkley's orchard in Independence)

Our October show featured:

  • Barbara Ghazarian, author of the cookbook Simply Quince, on how to cook with this beguiling, old-fashioned fruit.
  • Cookbook author Linda Ziedrich, on preparing quince paste (membrillo)
  • Joseph Postman, who cultivates 100-some quince clones at the USDA's National Clonal Germplasm Repository in Corvallis, home of North America's most diverse quince grove.
  • Sally Hilles, of Hazelnut Hill Farm near Monroe, on this year's abundant filbert harvest.
    --

For a local source of fresh quinces, contact Tremaine Arkley at 503-838-4886 or email OregonQuinces@gmail.com.

School Lunch Special (with Cory Schreiber and other Farm-to-School Advocates)

Categories:
program: 
Food Show
program date: 
Wed, 09/16/2009

 

 

Our September show featured:
  • Deborah Lehmann, editor of the wonky and widely-read School Lunch Talk blog (www.schoolfoodpolicy.com/). She described the prevalence of unhealthy, corn-focused school menus and the issues surrounding the pending reauthorization of the Child Nutrition Act, which funds free-and-reduced meals for low-income students.
  • Slow Food Portland chair Amanda Peden on the Time for Lunch campaign to push for healthier, more home-cooked and locally-sourced school meals. You can join Slow Food USA for any donation amount through October.
  • In-studio guest Cory Schreiber, the former chef of Portland’s Wildwood Restaurant. He'll tempt us with fall recipes from his new cookbook, Rustic Fruit Desserts

  • Then Schreiber stayed on to discuss the challenges of getting local food into cafeterias. He recently stepped down from his role as farm-to-school coordinator for the Oregon Department of Agriculture.
  • Finally, producer Brian Kimmel called in with news of his Oregon-focused local food documentary, Ingredients, which will premier at the Bagdad Theater Sept. 25-27. The film highlights Schreiber's work with students at Sauvie Island Farms.

 

 

Joel Salatin and D.I.Y. Sports Nutrition

Categories:
program: 
Food Show
program date: 
Tue, 08/18/2009

  Tyler Jones (left) and Joel Salatin at Afton Field Farm in Corvallis (photo by Laura McCandlish).

This show features:

Homemade electrolyte sports drink (http://www.flickr.com/photos/madaise/2794354284/)

 

Food Carts

Categories:
program: 
Food Show
program date: 
Tue, 07/14/2009

It's all about Food Carts...Co-Host Miriam Widman speaks with Multnomah County's Chris Schutt about food cart regulations while co-Host Laura
McCandlish chimes in with a feature about Koi Fusion, an unusual cart. Lizzy Caston, formerly of the Portland Food Carts blog, will call in and we'll
welcome your food cart questions and comments.

  • Title: Food Carts
  • Length: 54:08 minutes (49.56 MB)
  • Format: MP3 Mono 44kHz 128Kbps (CBR)

Food, Inc. and Jamming

Categories:
program: 
Food Show
program date: 
Tue, 06/16/2009


The season of bounty (ripe strawberries, shelling peas, cherries) is upon us. But you may lose your appetite after seeing Food, Inc., the new documentary that exposes how industrial agriculture has tainted our food supply. You'll never care to eat Smithfield ham, Tyson chicken or transgenic high-fructose corn syrup again! All the more reason to grow and preserve your own food. And with the Pacific Northwest's abundance of berries, now is the time to jam.

 
This show features:

Spicy Fig Orange Microwave Jam photo/Simply Recipes

Local Foods Special

Categories:
program: 
Food Show
program date: 
Tue, 05/19/2009

The Farm to Table Cookbook: The Art Of Eating LocallyWhat are your sources of locally-grown food in this season of bounty? Farmers markets, your backyard garden, neighborhood buying clubs, the natural foods store or co-op? Then there are countless ways to prepare such fresh fruits and vegetables at home. Overwhelmed in the kitchen? Some fast food joints are even cooking up such local produce for you.

 This episode features:

  • A visit to Cythnia Kapple's Midway Farms and neighborhood market on Highway 20 in Albany.
  • Burgerville's Chief Cultural Officer Jack Graves on the local chain's efforts to highlight more local foods on its menu.

 

(Photo of Burgerville's Chipotle Pepper Jack Burger & Yukon Gold Fries/Flickr Creative Commons/By Kevin Crumbs)

Nafta turns 15: Baldemar Mendoza Jimenez from Oaxaca Lecture About Food Security

Categories:
program: 
Food Show
program date: 
Mon, 04/20/2009

Baldemar Mendoza Jimenez is the coordinator of the agro-ecology program for UNOSJO (the Union of Organizations of the Sierra Juarez, Oaxaca).  Sr. Mendoza is an expert on food sovereignty issues and the impacts of free trade agreements on indigenous farmers from Oaxaca.  UNOSJO is an indigenous organization that works with indigenous communities and organizations in the Zapotec region of the Sierra Juárez, located in the state of Oaxaca, Mexico.  UNOSJO has denounced the contamination of native corn in Oaxaca by genetically-modified (GMO) corn and is a leader within Oaxaca on food security issues.  Their efforts also focus on women’s issues, indigenous rights, and organic coffee production. 

I was able to attend Baldemar's lecture when he visited Portland.  About a hundred people attended.  Baldemar's lecture is spoken in Spanish and translated by Anne Theisen.

For more  information about the work of Witness for Peace visit this link:

http://www.witnessforpeace.org/article.php?list=type&type=24

Feel free to link this audio to your website,

Best,
Marliese Franklin

 

Comments

crab fan here in portland

I am the daughter of a fishing captain (private sportfishing) and born/raised on the east coast of Fla so I know fish and shell fish!!   I am a HUGE fan of Dungeness crab since moving here last Nov!  Yes, Dung. is way better and more fulfilling than blue crab and my top two favorites!!  The one comperable crab is the Fla Stonecrab which you only pull one claw off the crab and release the crab so it can grow another appendage!!!  nice not having to kill the crab to enjoy eating it!!   Gotta try this sweet crab claw!!!  Really superior just as Dung. is!!!

Food Ebook

Laura, Marliese and Miriam -I am offering e-books in conjunction with my book, Talk Radio Wants You: An Intimate Guide to 700 Shows and How to Get Invited, McFarland & Co. 2009 (a National "Best Books 2009" Awards Winner in the Business: Reference category).
 
Having discovered some wonderful shows - like yours - after the book went into production, I decided to follow the categories in my book. 
 
If you welcome guests and are interested in being part of the e-book, please fill in the blanks below and return it to me as soon as possible.
 
All would-be contributors to my book will be offered a discount on Talk Radio Wants You. 
 
All the best, Fran
 
I can be reached at franalive@optonline.net
 
 
 
Title of Show: 
 
Name of Host:
 
Theme:
 
Where Aired: (call letters of station or website)
 
Guest Profile (type of guest you prefer):
 
Email: 
 
Website: 
 
Phone: 
 
Best Method of Contact: (Snail mail, email and/or phone):

 

 

Quince

Try it dipped in salt

Food Show program 3/18/2009

Do you plan on post the audio for this show, which contained a segment about Roosevelt High School students overcoming learning disabilities?

I appears it is missing...(?)

Thanks

 

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