Food Show

Do you eat?

 

Do you eat? Then you'll love the KBOO Food Show.

Airs on the 3rd Wednesday of every month at 11 AM.

Episode Archive

Food Show on 09/19/12

Categories:
Program: 
Food Show
Air date: 
Wed, 09/19/2012 - 11:00am - 12:00pm
Short Description: 
Do you eat? Then you'll love the KBOO Food Show.

Food Show on 08/15/12

Categories:
Program: 
Food Show
Air date: 
Wed, 08/15/2012 - 11:00am - 12:00pm
Short Description: 
White Bread: A Social History of the Store Bought Loaf

Kate Welch interviews Aaron Bobrow-Strain about his book, White Bread:  A Social History of the Store Bought Loaf.


Food Show on 07/18/12

Categories:
Program: 
Food Show
Air date: 
Wed, 07/18/2012 - 11:00am - 12:00pm
Short Description: 
Dr John Kallas is guest talking about wild foods.

Food Show guest in the studio will be Dr. John Kallas from Wild Food Adventures.  He has a long list of publications about his research, most notably a book titled Edible Wild Plants: Wild Foods from Dirt to Plate.  He teaches about wild foods and leads wild food adventures.

Also hear about the Cully Community Market.

Food Show on 06/20/12

Categories:
Program: 
Food Show
Air date: 
Wed, 06/20/2012 - 11:00am - 12:00pm
Short Description: 
The Vegan Myth, Breakfast with Strangers, and the Farm Bill

Julia DeGraw, Northwest Organizer for Food and Water Watch, will update the latest news about the 2012 Farm Bill.

Courtney Dillard and Matt Webber will tell us about their upcoming tour of America featuring “Breakfast with Strangers.”

Bruce Silverman interviews Lierre Keith, Radical feminist, local food advocate, and former vegan. She is the author of The Vegetarian Myth: Food, Justice, and Sustainability.

Food Show on 05/16/12

Categories:
Program: 
Food Show
Air date: 
Wed, 05/16/2012 - 11:00am - 12:00pm
Short Description: 
Beth Howard, author of "Making Piece", mixes up a virtual Pie

Kate Welch hosts Beth Howard, author of Making Piece: A Memoir of Love, Loss and Pie. Beth's book tour is promoting the idea that the world needs more pie. She will mix up a virtual pie and will leave you hungry for more.

We will also hear how pie is made at the Pacific Pie Company.

Food Show on 04/18/12

Categories:
Program: 
Food Show
Air date: 
Wed, 04/18/2012 - 11:00am - 12:00pm
Short Description: 
Partners for a Hunger-Free Oregon on the Food Show

 Nancy Weed from Partners for a Hunger-Free Oregon will be in the studio to talk about hunger in Oregon and the Supplemental Nutrition Assistance Program (SNAP), formerly known as food stamps.  Listeners can call in with questions for Nancy.  

Also we will hear an interview with Clare Simons from Pot Luck in the Park, and learn about what a pair of food activist in Washington County are doing for Earth Day!

Food Show on 03/21/12

Categories:
Program: 
Food Show
Air date: 
Wed, 03/21/2012 - 11:00am - 12:00pm
Short Description: 
Food And The City; Urban Agriculture and the New Food Revolution

Kate Welch hosts, featuring an interview with Jennifer Cockrall-King author of Food and the City: Urban Agriculture and the New Food Revolution, a book about urban agriculture and the new food revolution.

Also, Carissa Pereira and Barrett Gifford from Portland's Urban Farm Collective will talk about the collective's food gardens in North and Northeast Portland.

Food Show on 02/15/12

Categories:
Program: 
Food Show
Air date: 
Wed, 02/15/2012 - 11:00am - 12:00pm
Short Description: 
February Food Show with Missionary Chocolates and the Roquefort Files

Host Kate Welch takes us for a tour of the production facility at Missionary Chocolates with Melissa Berry; owner, chocolatier, and naturopathic physician.

Also the Roquefort Files with Justin and Stuart will be live in the studio talking about cheese.

Food Show on 01/18/12

Categories:
Program: 
Food Show
Air date: 
Wed, 01/18/2012 - 11:00am - 12:00pm
Short Description: 
Persimmons and cheese on the KBOO Food Show!

The KBOO Food show will introduce Green Tea and Honey Radio with Dr. Aimée Shunney and Chef Jennifer Brewer. They will talk about persimmons with produce expert Mark Mulcahy.
Also an update on winter farmers' markets in our area and another episode of cheese from the Roquefort Files.

Food Show on 12/21/11

Categories:
Program: 
Food Show
Air date: 
Wed, 12/21/2011 - 11:00am - 12:00pm
Short Description: 
Explaining the Farm Bill and How You Can Have an Impact on the Next Bill

Host Bruce Silverman presents two interviews with experts on the Farm Bill, major federal legislation, soon to be debated, that covers farm subsidies, food stamps and other nutrition programs, conservation on agricultural lands and more. And the Roquefort Files (the Cheese Report.)

Audio

Foraging with Truffle Dogs, Cooking with Parsnips and Other Winter Root Vegetables

Categories:
program: 
Food Show
program date: 
Wed, 01/20/2010

(Dog trainer Jean Rand prepares to go truffling with her black Lab Gusto/Photo courtesy of Joyce Eberhart.)

We speak with local dog trainers and a mycologist about how hunting with hounds could improve the culinary reputation of Oregon's underground wild truffles. Using dogs, instead of blindly hand-raking, is less damaging to forest ecosystem, as truffles grow at the roots of young Douglas firs. The Oregon Truffle Festival takes place in Eugene Jan. 29-31. And check out of a video of Southeast Portland resident Eric Lyon hunting truffles with dog Zoe here.

(Gusto, Oregon's most proficient truffle dog/photo courtesy of Joyce Eberhardt.)

Community Calendar: We give you the 411 on food events for Valentine's Day, Chinese New Year and Haiti fundraisers.

Then we hear from Emily Stimac of the First Alternative Co-op in Corvallis on how to cook with in-season parsnips and turnips.

(Curiously sweet parsnips/By Garelvirat/Flickr Creative Commons)

Ecotrust's Food Hub, Dangerous Dungeness and Political Spats at the Holiday Table

Categories:
program: 
Food Show
program date: 
Wed, 12/16/2009

 

OUR DECEMBER SHOW FEATURES:

  • Then we chat with Newport attorney Michele Longo Eder about her book, Salt in Our Blood: The Memoir of a Fisherman's Wife. It’s a tribute to her late son, who died in 2001 when his boat overturned during the start on Dugeness crab season in Yaquina Bay. Laura Anderson, co-owner of Local Ocean Seafoods, joins in to update on us on prospects for this year's crab season and answers questions about the sustainability of this catch.

(Barrel O' Dungeness Crab/By bbum/Flickr Creative Commons)

  • On a lighter note, we  talk with folk musician Gwen Thomas about how to handle those difficult, sometimes unwanted guests at your holiday table. And you'll hear Gwen and Terri Grayum's CD "Road Trip" during our music transitions.

Thanksgiving Special: Tofurky, Oregon Cranberries and The Adaptable Feast

Categories:
program: 
Food Show
program date: 
Wed, 11/18/2009

Thanksgiving Special: Cranberries, Tofurky and The Adaptable Feast. Local chef Ivy Manning talks about her new cookbook The Adaptable Feast, with recipes to feed both omnivores and vegetarians at your holiday table.

(Click here for Ivy's Stuffed Delicata Squash recipe, pictured in her photograph above.)

Then we probe the history of Tofurky (made right here in Hood River) and ask if there are more nutritious, and tasty, non-turkey options. Nutritional therapist Traci Goodrich and Tofurky founder Seth Tibbott joined us in this debate. Goodrich is leading some vegetarian-friendly cooking classes at the nearby Salt, Fire & Time new community kitchen

And Port Orford cranberry grower Scott McKenzie will tell us about his bountiful and salmon-friendly Southern Coast crop. 

(http://www.grandcentralbakery.com/bakers-blog/cranberry-pear-galette)

Our program starts a few minutes into the interview with Ivy Manning...

 

October 21 KBOO Food Show: Quirky Quinces

Categories:
program: 
Food Show
program date: 
Wed, 10/21/2009

(Quinces growing at Tremaine Arkley's orchard in Independence)

Our October show featured:

  • Barbara Ghazarian, author of the cookbook Simply Quince, on how to cook with this beguiling, old-fashioned fruit.
  • Cookbook author Linda Ziedrich, on preparing quince paste (membrillo)
  • Joseph Postman, who cultivates 100-some quince clones at the USDA's National Clonal Germplasm Repository in Corvallis, home of North America's most diverse quince grove.
  • Sally Hilles, of Hazelnut Hill Farm near Monroe, on this year's abundant filbert harvest.
    --

For a local source of fresh quinces, contact Tremaine Arkley at 503-838-4886 or email OregonQuinces@gmail.com.

School Lunch Special (with Cory Schreiber and other Farm-to-School Advocates)

Categories:
program: 
Food Show
program date: 
Wed, 09/16/2009

 

 

Our September show featured:
  • Deborah Lehmann, editor of the wonky and widely-read School Lunch Talk blog (www.schoolfoodpolicy.com/). She described the prevalence of unhealthy, corn-focused school menus and the issues surrounding the pending reauthorization of the Child Nutrition Act, which funds free-and-reduced meals for low-income students.
  • Slow Food Portland chair Amanda Peden on the Time for Lunch campaign to push for healthier, more home-cooked and locally-sourced school meals. You can join Slow Food USA for any donation amount through October.
  • In-studio guest Cory Schreiber, the former chef of Portland’s Wildwood Restaurant. He'll tempt us with fall recipes from his new cookbook, Rustic Fruit Desserts

  • Then Schreiber stayed on to discuss the challenges of getting local food into cafeterias. He recently stepped down from his role as farm-to-school coordinator for the Oregon Department of Agriculture.
  • Finally, producer Brian Kimmel called in with news of his Oregon-focused local food documentary, Ingredients, which will premier at the Bagdad Theater Sept. 25-27. The film highlights Schreiber's work with students at Sauvie Island Farms.

 

 

Joel Salatin and D.I.Y. Sports Nutrition

Categories:
program: 
Food Show
program date: 
Tue, 08/18/2009

  Tyler Jones (left) and Joel Salatin at Afton Field Farm in Corvallis (photo by Laura McCandlish).

This show features:

Homemade electrolyte sports drink (http://www.flickr.com/photos/madaise/2794354284/)

 

Food Carts

Categories:
program: 
Food Show
program date: 
Tue, 07/14/2009

It's all about Food Carts...Co-Host Miriam Widman speaks with Multnomah County's Chris Schutt about food cart regulations while co-Host Laura
McCandlish chimes in with a feature about Koi Fusion, an unusual cart. Lizzy Caston, formerly of the Portland Food Carts blog, will call in and we'll
welcome your food cart questions and comments.

  • Title: Food Carts
  • Length: 54:08 minutes (49.56 MB)
  • Format: MP3 Mono 44kHz 128Kbps (CBR)

Food, Inc. and Jamming

Categories:
program: 
Food Show
program date: 
Tue, 06/16/2009


The season of bounty (ripe strawberries, shelling peas, cherries) is upon us. But you may lose your appetite after seeing Food, Inc., the new documentary that exposes how industrial agriculture has tainted our food supply. You'll never care to eat Smithfield ham, Tyson chicken or transgenic high-fructose corn syrup again! All the more reason to grow and preserve your own food. And with the Pacific Northwest's abundance of berries, now is the time to jam.

 
This show features:

Spicy Fig Orange Microwave Jam photo/Simply Recipes

Local Foods Special

Categories:
program: 
Food Show
program date: 
Tue, 05/19/2009

The Farm to Table Cookbook: The Art Of Eating LocallyWhat are your sources of locally-grown food in this season of bounty? Farmers markets, your backyard garden, neighborhood buying clubs, the natural foods store or co-op? Then there are countless ways to prepare such fresh fruits and vegetables at home. Overwhelmed in the kitchen? Some fast food joints are even cooking up such local produce for you.

 This episode features:

  • A visit to Cythnia Kapple's Midway Farms and neighborhood market on Highway 20 in Albany.
  • Burgerville's Chief Cultural Officer Jack Graves on the local chain's efforts to highlight more local foods on its menu.

 

(Photo of Burgerville's Chipotle Pepper Jack Burger & Yukon Gold Fries/Flickr Creative Commons/By Kevin Crumbs)

Nafta turns 15: Baldemar Mendoza Jimenez from Oaxaca Lecture About Food Security

Categories:
program: 
Food Show
program date: 
Mon, 04/20/2009

Baldemar Mendoza Jimenez is the coordinator of the agro-ecology program for UNOSJO (the Union of Organizations of the Sierra Juarez, Oaxaca).  Sr. Mendoza is an expert on food sovereignty issues and the impacts of free trade agreements on indigenous farmers from Oaxaca.  UNOSJO is an indigenous organization that works with indigenous communities and organizations in the Zapotec region of the Sierra Juárez, located in the state of Oaxaca, Mexico.  UNOSJO has denounced the contamination of native corn in Oaxaca by genetically-modified (GMO) corn and is a leader within Oaxaca on food security issues.  Their efforts also focus on women’s issues, indigenous rights, and organic coffee production. 

I was able to attend Baldemar's lecture when he visited Portland.  About a hundred people attended.  Baldemar's lecture is spoken in Spanish and translated by Anne Theisen.

For more  information about the work of Witness for Peace visit this link:

http://www.witnessforpeace.org/article.php?list=type&type=24

Feel free to link this audio to your website,

Best,
Marliese Franklin

 

Comments

crab fan here in portland

I am the daughter of a fishing captain (private sportfishing) and born/raised on the east coast of Fla so I know fish and shell fish!!   I am a HUGE fan of Dungeness crab since moving here last Nov!  Yes, Dung. is way better and more fulfilling than blue crab and my top two favorites!!  The one comperable crab is the Fla Stonecrab which you only pull one claw off the crab and release the crab so it can grow another appendage!!!  nice not having to kill the crab to enjoy eating it!!   Gotta try this sweet crab claw!!!  Really superior just as Dung. is!!!

Food Ebook

Laura, Marliese and Miriam -I am offering e-books in conjunction with my book, Talk Radio Wants You: An Intimate Guide to 700 Shows and How to Get Invited, McFarland & Co. 2009 (a National "Best Books 2009" Awards Winner in the Business: Reference category).
 
Having discovered some wonderful shows - like yours - after the book went into production, I decided to follow the categories in my book. 
 
If you welcome guests and are interested in being part of the e-book, please fill in the blanks below and return it to me as soon as possible.
 
All would-be contributors to my book will be offered a discount on Talk Radio Wants You. 
 
All the best, Fran
 
I can be reached at franalive@optonline.net
 
 
 
Title of Show: 
 
Name of Host:
 
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Where Aired: (call letters of station or website)
 
Guest Profile (type of guest you prefer):
 
Email: 
 
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Best Method of Contact: (Snail mail, email and/or phone):

 

 

Quince

Try it dipped in salt

Food Show program 3/18/2009

Do you plan on post the audio for this show, which contained a segment about Roosevelt High School students overcoming learning disabilities?

I appears it is missing...(?)

Thanks

 

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