Food Show

Do you eat?

 

Do you eat? Then you'll love the KBOO Food Show.

Airs on the 3rd Wednesday of every month at 11 AM.

Episode Archive

Learning to Eat, Growing Your Own Food

Program: 
Food Show
Air date: 
Wed, 01/20/2016 - 11:00am - 12:00pm
Short Description: 
Interviews with author Bee Wilson and permaculturist Marisha Auerbach
Download:

We'll be talking with author Bee Wilson about her new book "First Bite: How We Learn to Eat" and the importance of the foods we eat as children. We'll also be talking with Marisha Auerbach at Permaculture Rising about growing your own food for the entire year.

The new dietary guidelines.

Information about the Dow/Dupont merger.

Fighting Hunger, Cheddar, and cooking with Myrtlewood

Program: 
Food Show
Air date: 
Wed, 12/16/2015 - 11:00am - 12:00pm
Short Description: 
SNAP Update, history of cheddar, and a new Portland cookbook
Download:
There are changes coming to SNAP elegibility at the beginning of 2016. Time limits will be in place for Able Bodied Adults without Dependents (ABAWDs) from the ages of 18-49 affecting the eligibility of over 30,000 individuals in the Portland Metro area. Chris will be talking with Matt Newell-Ching from Partners for a Hunger Free Oregon about the impact of these changes and hunger in Oregon. He'll also be talking with Andrew Barton, co-author of the new cookbook Myrtlewood: Home Cooking from the Pacific Northwest.

Latino Wine, Ethical Turkeys, Dry Farming

Program: 
Food Show
Air date: 
Wed, 11/18/2015 - 11:00am - 12:00pm
Short Description: 
Latino winemaker, squash storage and dry farming, ethical turkeys

On this episode We also have an interview with Jesus Guillen, Oregon's only Latino winemaker, who talks about moving to the United States and learning to make wine.  We'll be joined in the studio by Lisa Mygrant of Raven and Rose who will talk to us about ethically sourcing turkeys and how best to prepare them. We have a story from farmer and small farms advocate Josh Volk about a squash that he recently cooked that sat on his counter for over a year. The story leads into a conversation about dry farming.

Inheritance Stories, Closing the Hunger Gap, and Paw Paws

Program: 
Food Show
Air date: 
Wed, 10/21/2015 - 11:00am - 12:00pm
Short Description: 
Stories from the Latino community, Oregon Food Bank, and author Andrew Moore

There is currently a touring exhibit called Inheritance Stories, which features food stories from the Latino community here in Oregon. We start the show by sharing some of those stories with you. "The Closing the Hunger Gap" conference put on by the Oregon Food Bank happened in September. We have stories from the conference as well as an interview with conference organizer Emily Becker. We close with a conversation with Andrew Moore, author of "Paw Paw: In Search of Americas Forgotten Fruit." 

A wine adventure, cucina povera, and Gaining Ground

Program: 
Food Show
Air date: 
Wed, 09/16/2015 - 11:00am - 12:00pm
Short Description: 
Interviews with David Baker, chef Cathy Whims, and KBOO host Barbara Bernstein
We begin the episode talking with author David Baker about his debut novel Vintage. David is the director of the documentary American Wine Story and currently lives in the Willamette Valley. We'll also be talking with Cathy Whims, chef at Nostrana about cucina povera. We close with Barbara Bernstein, host of Locus Focus on KBOO. She and director Elaine Velazquez will be talking with us about the upcoming screening of their documentary film Gaining Ground, which tells the story of farmers who change their practices to be more sustainable.

Soils, Secret Restuaurant and Seastar Bakery

Program: 
Food Show
Air date: 
Wed, 08/19/2015 - 11:00am - 12:00pm
Short Description: 
Highlighting healthy soils, peaking into Secret Restaurants new project and checking in with Seastar
This month we'll hear from Kristin Ohlson, author of The Soil Will Save Us, How Scientists, Farmers and Foodies are Healing the Soil to Save the Planet.  To follow up on the subject of soil we'll speak with Richard Setnick, of Dick's Kitchen about how sustainable ranching contributes to the health of the soil.  We'll hear from Andrew Barton and Peter Schweitzer from Secret Restaurant about their new project.

Edibles, Science, History and Co-ops

Program: 
Food Show
Air date: 
Wed, 07/15/2015 - 11:00am - 12:00pm
Short Description: 
Cannabis edibles, food science at OMSI, up and coming Montavilla co-op and Oregon food ephemera
Download:
With marijuana legalization a reality at the beginning of this month, we talk with Karin Lazarus owner of the Sweet Mary Jane bakery in Boulder, CO about her new cookbook "Sweet Mary Jane: 75 Delicious Cannabis-Infused High End Desserts." We also have an interview with historian Richard Engeman, who collects Oregon food ephemera including a series of old menus.  Andrew Haight, Director of Guest Engagement for OMSI will inform us of what's happening with the season of food science that they're in the midst of.  We'll also hear from three board members about the progress of the up and coming

The Grain Episode

Program: 
Food Show
Air date: 
Wed, 06/17/2015 - 11:00am - 12:00pm
Short Description: 
The case for an against gluten, delicious grain meals
Download:
On this episode we are exploring the world of grains.  We have author Stephen Yafa, who recently released the book "Grain of Truth: The Real Case for and Against Wheat and Gluten."  He takes a non-sensationalized approach to determining the issues with gluten and other grains. We also have chef Cathy Whims to talk about some delicious whole grain dishes.  We also have an interview with Dr. David Perlmutter, who has written "Grain Brain" and more recently "Brain Maker."

Seed Breeding, Composting, Serving Breakfast for Children and 'My Organic Life' memoir

Program: 
Food Show
Air date: 
Wed, 05/20/2015 - 11:00am - 12:00pm
Short Description: 
Seed Breeding, Composting, Serving Breakfast for Children and "My Organic Life" memoir
We have an interview with chef Nora Pouillon, who's Restaurant Nora was the first restaurant in the United States to be certified organic.  She recently wrote and released her memoir "My Organic Life."  She also told a story about a time she tried to buy unadulterated beef, which you can listen at Underground Airwaves.  We also have an interview with Ahjamu Umi, organizer for the All African People's Revolutionary Party, who started a free breakfast program in North Portland this past April.  We'll also hear from

Food Show on 4/15/2015

Program: 
Food Show
Air date: 
Wed, 04/15/2015 - 11:00am - 12:00pm
Short Description: 
Permaculture, Farm Bill, Lentils, Bees vs Sharks
We start with permaculture educator Marisha Auerbach about some of her upcoming permaculture workshops.  After that, Congressman Earl Blumenauer discusses his Sing Your Own Farm Bill campaign.  We also talk with performer and author Liz Carlisle about her recent book The Lentil Underground.  We'll close with Matt Reed of Bee Thinking who recently appeared on the television show Shark Tank.

Audio

Foraging with Truffle Dogs, Cooking with Parsnips and Other Winter Root Vegetables

Categories:
program: 
Food Show
program date: 
Wed, 01/20/2010

(Dog trainer Jean Rand prepares to go truffling with her black Lab Gusto/Photo courtesy of Joyce Eberhart.)

We speak with local dog trainers and a mycologist about how hunting with hounds could improve the culinary reputation of Oregon's underground wild truffles. Using dogs, instead of blindly hand-raking, is less damaging to forest ecosystem, as truffles grow at the roots of young Douglas firs. The Oregon Truffle Festival takes place in Eugene Jan. 29-31. And check out of a video of Southeast Portland resident Eric Lyon hunting truffles with dog Zoe here.

(Gusto, Oregon's most proficient truffle dog/photo courtesy of Joyce Eberhardt.)

Community Calendar: We give you the 411 on food events for Valentine's Day, Chinese New Year and Haiti fundraisers.

Then we hear from Emily Stimac of the First Alternative Co-op in Corvallis on how to cook with in-season parsnips and turnips.

(Curiously sweet parsnips/By Garelvirat/Flickr Creative Commons)

Ecotrust's Food Hub, Dangerous Dungeness and Political Spats at the Holiday Table

Categories:
program: 
Food Show
program date: 
Wed, 12/16/2009

 

OUR DECEMBER SHOW FEATURES:

  • Then we chat with Newport attorney Michele Longo Eder about her book, Salt in Our Blood: The Memoir of a Fisherman's Wife. It’s a tribute to her late son, who died in 2001 when his boat overturned during the start on Dugeness crab season in Yaquina Bay. Laura Anderson, co-owner of Local Ocean Seafoods, joins in to update on us on prospects for this year's crab season and answers questions about the sustainability of this catch.

(Barrel O' Dungeness Crab/By bbum/Flickr Creative Commons)

  • On a lighter note, we  talk with folk musician Gwen Thomas about how to handle those difficult, sometimes unwanted guests at your holiday table. And you'll hear Gwen and Terri Grayum's CD "Road Trip" during our music transitions.

Thanksgiving Special: Tofurky, Oregon Cranberries and The Adaptable Feast

Categories:
program: 
Food Show
program date: 
Wed, 11/18/2009

Thanksgiving Special: Cranberries, Tofurky and The Adaptable Feast. Local chef Ivy Manning talks about her new cookbook The Adaptable Feast, with recipes to feed both omnivores and vegetarians at your holiday table.

(Click here for Ivy's Stuffed Delicata Squash recipe, pictured in her photograph above.)

Then we probe the history of Tofurky (made right here in Hood River) and ask if there are more nutritious, and tasty, non-turkey options. Nutritional therapist Traci Goodrich and Tofurky founder Seth Tibbott joined us in this debate. Goodrich is leading some vegetarian-friendly cooking classes at the nearby Salt, Fire & Time new community kitchen

And Port Orford cranberry grower Scott McKenzie will tell us about his bountiful and salmon-friendly Southern Coast crop. 

(http://www.grandcentralbakery.com/bakers-blog/cranberry-pear-galette)

Our program starts a few minutes into the interview with Ivy Manning...

 

October 21 KBOO Food Show: Quirky Quinces

Categories:
program: 
Food Show
program date: 
Wed, 10/21/2009

(Quinces growing at Tremaine Arkley's orchard in Independence)

Our October show featured:

  • Barbara Ghazarian, author of the cookbook Simply Quince, on how to cook with this beguiling, old-fashioned fruit.
  • Cookbook author Linda Ziedrich, on preparing quince paste (membrillo)
  • Joseph Postman, who cultivates 100-some quince clones at the USDA's National Clonal Germplasm Repository in Corvallis, home of North America's most diverse quince grove.
  • Sally Hilles, of Hazelnut Hill Farm near Monroe, on this year's abundant filbert harvest.
    --

For a local source of fresh quinces, contact Tremaine Arkley at 503-838-4886 or email OregonQuinces@gmail.com.

School Lunch Special (with Cory Schreiber and other Farm-to-School Advocates)

Categories:
program: 
Food Show
program date: 
Wed, 09/16/2009

 

 

Our September show featured:
  • Deborah Lehmann, editor of the wonky and widely-read School Lunch Talk blog (www.schoolfoodpolicy.com/). She described the prevalence of unhealthy, corn-focused school menus and the issues surrounding the pending reauthorization of the Child Nutrition Act, which funds free-and-reduced meals for low-income students.
  • Slow Food Portland chair Amanda Peden on the Time for Lunch campaign to push for healthier, more home-cooked and locally-sourced school meals. You can join Slow Food USA for any donation amount through October.
  • In-studio guest Cory Schreiber, the former chef of Portland’s Wildwood Restaurant. He'll tempt us with fall recipes from his new cookbook, Rustic Fruit Desserts

  • Then Schreiber stayed on to discuss the challenges of getting local food into cafeterias. He recently stepped down from his role as farm-to-school coordinator for the Oregon Department of Agriculture.
  • Finally, producer Brian Kimmel called in with news of his Oregon-focused local food documentary, Ingredients, which will premier at the Bagdad Theater Sept. 25-27. The film highlights Schreiber's work with students at Sauvie Island Farms.

 

 

Joel Salatin and D.I.Y. Sports Nutrition

Categories:
program: 
Food Show
program date: 
Tue, 08/18/2009

  Tyler Jones (left) and Joel Salatin at Afton Field Farm in Corvallis (photo by Laura McCandlish).

This show features:

Homemade electrolyte sports drink (http://www.flickr.com/photos/madaise/2794354284/)

 

Food Carts

Categories:
program: 
Food Show
program date: 
Tue, 07/14/2009

It's all about Food Carts...Co-Host Miriam Widman speaks with Multnomah County's Chris Schutt about food cart regulations while co-Host Laura
McCandlish chimes in with a feature about Koi Fusion, an unusual cart. Lizzy Caston, formerly of the Portland Food Carts blog, will call in and we'll
welcome your food cart questions and comments.

  • Title: Food Carts
  • Length: 54:08 minutes (49.56 MB)
  • Format: MP3 Mono 44kHz 128Kbps (CBR)

Food, Inc. and Jamming

Categories:
program: 
Food Show
program date: 
Tue, 06/16/2009


The season of bounty (ripe strawberries, shelling peas, cherries) is upon us. But you may lose your appetite after seeing Food, Inc., the new documentary that exposes how industrial agriculture has tainted our food supply. You'll never care to eat Smithfield ham, Tyson chicken or transgenic high-fructose corn syrup again! All the more reason to grow and preserve your own food. And with the Pacific Northwest's abundance of berries, now is the time to jam.

 
This show features:

Spicy Fig Orange Microwave Jam photo/Simply Recipes

Local Foods Special

Categories:
program: 
Food Show
program date: 
Tue, 05/19/2009

The Farm to Table Cookbook: The Art Of Eating LocallyWhat are your sources of locally-grown food in this season of bounty? Farmers markets, your backyard garden, neighborhood buying clubs, the natural foods store or co-op? Then there are countless ways to prepare such fresh fruits and vegetables at home. Overwhelmed in the kitchen? Some fast food joints are even cooking up such local produce for you.

 This episode features:

  • A visit to Cythnia Kapple's Midway Farms and neighborhood market on Highway 20 in Albany.
  • Burgerville's Chief Cultural Officer Jack Graves on the local chain's efforts to highlight more local foods on its menu.

 

(Photo of Burgerville's Chipotle Pepper Jack Burger & Yukon Gold Fries/Flickr Creative Commons/By Kevin Crumbs)

Nafta turns 15: Baldemar Mendoza Jimenez from Oaxaca Lecture About Food Security

Categories:
program: 
Food Show
program date: 
Mon, 04/20/2009

Baldemar Mendoza Jimenez is the coordinator of the agro-ecology program for UNOSJO (the Union of Organizations of the Sierra Juarez, Oaxaca).  Sr. Mendoza is an expert on food sovereignty issues and the impacts of free trade agreements on indigenous farmers from Oaxaca.  UNOSJO is an indigenous organization that works with indigenous communities and organizations in the Zapotec region of the Sierra Juárez, located in the state of Oaxaca, Mexico.  UNOSJO has denounced the contamination of native corn in Oaxaca by genetically-modified (GMO) corn and is a leader within Oaxaca on food security issues.  Their efforts also focus on women’s issues, indigenous rights, and organic coffee production. 

I was able to attend Baldemar's lecture when he visited Portland.  About a hundred people attended.  Baldemar's lecture is spoken in Spanish and translated by Anne Theisen.

For more  information about the work of Witness for Peace visit this link:

http://www.witnessforpeace.org/article.php?list=type&type=24

Feel free to link this audio to your website,

Best,
Marliese Franklin

 

Playlists

Food Show playlist for 01/21/2015

Program name: 
Food Show
Air date: 
01/21/2015
This month we will talk with Andrew Rodman about the upcoming sustainable agriculture event Organicology and bridging producers, consumers and others involved in food.  We'll hear from Sarah Sullivan about The Gorge Grown Food Network and how it's working to build a regional food system in the gorge. We'll be talking with Oregon author Carol Deppe about her book 'The Tao of Gardening' and about gardening in the Pacific Northwest.  We have an interview with Brian Yaeger, Author of 'Oregon Breweries' and his quest to visit all of the 192 breweries in Oregon.

Comments

crab fan here in portland

I am the daughter of a fishing captain (private sportfishing) and born/raised on the east coast of Fla so I know fish and shell fish!!   I am a HUGE fan of Dungeness crab since moving here last Nov!  Yes, Dung. is way better and more fulfilling than blue crab and my top two favorites!!  The one comperable crab is the Fla Stonecrab which you only pull one claw off the crab and release the crab so it can grow another appendage!!!  nice not having to kill the crab to enjoy eating it!!   Gotta try this sweet crab claw!!!  Really superior just as Dung. is!!!

Food Ebook

Laura, Marliese and Miriam -I am offering e-books in conjunction with my book, Talk Radio Wants You: An Intimate Guide to 700 Shows and How to Get Invited, McFarland & Co. 2009 (a National "Best Books 2009" Awards Winner in the Business: Reference category).
 
Having discovered some wonderful shows - like yours - after the book went into production, I decided to follow the categories in my book. 
 
If you welcome guests and are interested in being part of the e-book, please fill in the blanks below and return it to me as soon as possible.
 
All would-be contributors to my book will be offered a discount on Talk Radio Wants You. 
 
All the best, Fran
 
I can be reached at franalive@optonline.net
 
 
 
Title of Show: 
 
Name of Host:
 
Theme:
 
Where Aired: (call letters of station or website)
 
Guest Profile (type of guest you prefer):
 
Email: 
 
Website: 
 
Phone: 
 
Best Method of Contact: (Snail mail, email and/or phone):

 

 

Quince

Try it dipped in salt

Food Show program 3/18/2009

Do you plan on post the audio for this show, which contained a segment about Roosevelt High School students overcoming learning disabilities?

I appears it is missing...(?)

Thanks

 

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