Food Show

Do you eat?

 

Do you eat? Then you'll love the KBOO Food Show.

Airs on the 3rd Wednesday of every month at 11 AM.

Episode Archive

Food Show on 8/20/2014

Program: 
Food Show
Air date: 
Wed, 08/20/2014 - 11:00am - 12:00pm
Short Description: 
Urban farming, Washington Gorge food banks, himalayan blackberries, and an old French tale

We have an interview with Stacey Givens, creator and owner of The Side Yard Farm and Kitchen here in Portland.  We'll also be talking with Pat Sajdak of the Washington Gorge Action Programs about their food bank program.  We follow that with a recorded story from professional storyteller Brian Rohr about an old woman and her apple tree.

To hear an interview from Brian Rohr go here.

Food Show on 7/16/2014

Program: 
Food Show
Air date: 
Wed, 07/16/2014 - 11:00am - 12:00pm
Short Description: 
We get into seaweed and radiation, healthy food options for all, and wine stories
We start this episode with a live interview with Ryan Drum of Island Herbs who will talk with us about seaweed and radiation.  We will also feature food and wine stories from Chehalem Valley winemakers.  We close with a live conversation with Kris Soebroto from Sisters of the Road about their Healthy Plate Project.

For information about the Chehalem Mountain AVA and their event, Origin, you can visit the Chehalem Mountain AVA website.

To learn more about Island Herbs and Ryan Drum, visit his website.

To connect with Sisters of the Road, visit their website.

Food Show on 6/18/2014

Program: 
Food Show
Air date: 
Wed, 06/18/2014 - 11:00am - 12:00pm
Short Description: 
We discuss the future of food, starting a food business in Portland, and food trends.

We have a segment of a live interview featuring Dan Barber, author of "The Third Plate: Notes on the Future of Food" and chef at Blue Hill at Stone Barns, that recently aired on Locus Focus.  We follow that with an interview with Sam Andemariam, owner of Mariam Foods, who has recently started a food business inspired by Ethiopian cuisine.  To end, we will be talking with David Sax, author of "The Tastemakers: Why We're Crazy for Cupcakes but Fed Up with Fondue", live on the air.  Sprinkle in some food news and that's the Food Show for June.

To hear the rest of the interview with Dan Barber, head over to the Locus Focus page.

Food Show on 5/21/2014

Program: 
Food Show
Air date: 
Wed, 05/21/2014 - 11:00am - 12:00pm
Short Description: 
Interviews about local farms, their labor practices, and animal welfare

We hear from Margaret Gray, author of the book "Labor and the Locavore" about labor issues in regional agricultural systems.  We have an interview with the executive director of The Farm Animal Rights Movement, Michael Webberman, who seeks to educate people on the unethical practices perpetuated by the meat industry.  We will also be checking in with Heart 2 Heart Farms from Sherwood, Oregon.

Food Show on 4/16/2014

Program: 
Food Show
Air date: 
Wed, 04/16/2014 - 11:00am - 12:00pm
Short Description: 
We talk about food and art, feeding kids, and starting an apothecary all on this months Food Show.

On the food show this month we have an interview with Lara Pacheco, owner of Seed and Thistle Apothecary.  We'll also be talking with Jeannie Marshall, author of "The Lost Art of Feeding Kids."  We'll close the hour with an in studio interview with the Mary Weaver Chapin, the Curator of Graphic Arts at the Portland Art Museum, who will be talking to us about the "Feast and Famine" exhibition currently on display.

The Meat Episode 3/19/2014

Program: 
Food Show
Air date: 
Wed, 03/19/2014 - 11:00am - 12:00pm
Short Description: 
A conversation about the history, present, and future of eating meat.

Christopher Leonard, journalist and author of "The Meat Racket," talks about the vertical integration of the poultry industry.  Ivonne Rivero talks about edible insects as an ingredient in Mexican cuisine.  We also have an interview with the Pacific Institute.  We close with a story from chef Andrea Reusing about her first slaughter experience and how it impacted her.

Soup Night with Maggie Stuckey

Program: 
Food Show
Air date: 
Wed, 02/19/2014 - 11:00am - 12:00pm
Short Description: 
Maggie Stuckey about "Soup Night", plus a bear who loves cheese
 
Maggie Stuckey will be our guest in the studio. She is the author of Soup Night, a cookbook of recipes for creating community around a pot of soup.
We will also hear a story about a bear that loves cheese, and more. 

Food Show on 1/15/14

Program: 
Food Show
Air date: 
Wed, 01/15/2014 - 11:00am - 12:00pm
Short Description: 
The sweet life; a conversation about bees and chocolate.

We start with Kara Blandi, the founder of OMA chocolate. In her interview, she describes her chocolate making process and the history of a local chocolate startup, and makes some chocolatey snack suggestions!  We also have a story from fermentation revivalist Sandor Katz about a trip he took to Indonesia where he witnessed the indigenous process of making tempeh.  At the end of the program, Jen Davis will be in the studio for an update on pollinators such as bees and butterflies and why they are so important to our food supply.

Food Show on 12/18/13

Program: 
Food Show
Air date: 
Wed, 12/18/2013 - 11:00am - 12:00pm
Short Description: 
Fermentation with Sandor Katz and Cheese with Barrie Lynn
In the first half of the program we hear about the joys of fermentation from Sandor Katz, fermentation revivalist and author of "Wild Fermentation" and, most recently, "The Art of Fermentation." He is followed by a cheese conversation with Cheese Impresario Barrie Lynn. She will, amongst other things, talk about pairing specific cheeses with specific beverages. Enjoy!

Food Cooking and Writing about Cooking

Program: 
Food Show
Air date: 
Wed, 11/20/2013 - 11:00am - 12:00pm
Short Description: 
Food cooking and writing about cooking

 In the first half of todays show we’ll feature an interview from host Kate Welch with Mary Bartlett about throwing a great party, just in time for the holiday season.  In the second half of the show we have an interview with Nick Zukin and Michael Zussman, co-authors of the book The Artisan Jewish Deli at Home as well as a story from the Underground Airwaves series told by Brian Wilke of the Oregon Culinary Institute. 

Audio

The Food Show

Categories:
program: 
Food Show
program date: 
Wed, 09/21/2011

The Food Show features an interview with Harry MacCormack, a founder of Oregon Tilth, who has been farming organically in Corvallis since the 1970's. Now he is involved in an effort to grow wheat and other grains in the Willamette Valley. And the Roquefort Files focuses on Truffles.

Here are some sources of further information on references made by Harry MacCormack:

Southern Willamette Valley Bean & Grain Project: www.mudcitypress.com/beanandgrain
www.tenriversfoodweb.org
Hearst Newspapers and Hemp: try "hearst hemp" on a search engine
Willamette Seed and Grain Project:  www.willametteseedandgrain.com
GMO beet seeds:  /www.oregonlive.com/environment/index.ssf/2010/03/willamette_valley_seeds_lead_t.html
Percy Schmeiser
Wes Jackson-perrenial grains:  www.landinstitute.org
Alan Kapuler:  www.peaceseeds.com
The Transition Document: Toward A Biologically Resilient Agriculturewww.sunbowfarm.org/publications/php
components of food: see, for example On Food and Cooking by Harold McGee

There's lots more about Harry MacCormack on his website:   www.sunbowfarm.org.
Harry was a guest on KBOO's Locus Focus with Barbara Bernstein in June 2011. They talked about his recent book Cosmic Influences on Agricultural Processes. To hear this interview, go to www.kboo.org, and type "maccormack" in the Search This Site window.

  • Length: 57:26 minutes (52.58 MB)
  • Format: MP3 Mono 44kHz 128Kbps (CBR)

KBOO Food Show for August 2011

Categories:
program: 
Food Show
program date: 
Wed, 08/17/2011

Dr. Phil Howard from Michigan State University talks about the consolidation of food distribution in the organics industry.  His website is:  www.msu.edu/~howardp./index.html

Miriam Widman joins us from Berlin, Germany.

And we share lunch prepared from ingredients sourced within a hundred miles.

The website for more information about the Gravenstein Apple Fest is:

www.hoodriverfruitloop.com

 

Sheila Hanson's cookbook is Cook Down Cholesterol.

The Roquefort Files (7/20/11)

Categories:
program: 
Food Show
program date: 
Wed, 07/20/2011

KBOO's homage du fromage, hosted by Justin Miller and KBOO's Cheese Wiz in Residence, Stuart Margolis

  • Length: 15:00 minutes (13.74 MB)
  • Format: MP3 Stereo 44kHz 128Kbps (CBR)

The Food Show

Categories:
program: 
Food Show
program date: 
Wed, 07/20/2011

This month on the Food Show we present an interview with Sarah Murray, author of  Moveable Feasts, a history about the trips food has made from the farm to the fork.

www.moveablefeasts.org

Also an audio collage takes us to the Lents' International Farmers' Market.

And of course the cheese from the Roquefort Files.

  • Length: 56:41 minutes (51.89 MB)
  • Format: MP3 Mono 44kHz 128Kbps (CBR)

The Roquefort Files (6/15/2011)

Categories:
program: 
Food Show
program date: 
Wed, 06/15/2011

KBOO's homage du fromage, hosted by Justin Miller and KBOO's Cheese Wiz in Residence, Stuart Margolis

  • Length: 28:13 minutes (25.83 MB)
  • Format: MP3 Mono 44kHz 128Kbps (CBR)

The Roquefort Files (5/18/2011)

Categories:
program: 
Food Show
program date: 
Wed, 05/18/2011

KBOO's homage du fromage, hosted by Justin Miller and KBOO's Cheese Wiz in Residence, Stuart Margolis

Community Food Centers in Corvallis and Canada

Categories:
program: 
Food Show
program date: 
Wed, 05/18/2011

Corvallis food activists are sharing ideas with their counterparts in Canada. Host Laura McCandlish interviews Elizabeth Fraser of The Stop, "an innovative anti-poverty and anti-hunger program" in Toronto. It’s a unique urban food bank/prenatal clinic/ open kitchen with ample community gardens.  We also hear from Rebecka Weinsteiger, who is working to plan a similar South Corvallis Community Food Center Project. Fraser particularly enjoyed Portland's food culture, since backyard chickens and food carts aren't allowed in Canada.

 

  • Length: 4:12 minutes (21.17 MB)
  • Format: RIFF Mono 44kHz 705Kbps (CBR)

Late-Night Breakfast Munchies; Kim Boyce on Good to the Grain; Oregon's Bill to Ban Shark's Fin

Categories:
program: 
Food Show
program date: 
Wed, 04/27/2011

On our April 20th show, Breakfast in Bridgetown author Paul Gerald talks up late-night/early morning munchies spots.

Portland transplant and pastry chef Kim Boyce dropped by to chat about Good to the Grain, her new ode to baking with whole-grain flours. Kim generously shared the recipe for her Rhubarb Tarts (the book's cover image) with us here.

Then we bring you a special treat: the return of the Roquefort Files, KBOO’s homage du fromage. Justin Miller and Stuart Margolis, KBOO’s cheese wizs in residence, review a spectacular cheese from Switzerland that’s not your mama’s swiss.

Finally, we revisit the controversial issue of eating shark's finsA bill to ban the sale of shark's fin in Oregon had a public hearing April 20. Rep. Brad Witt (D-Clatskanie) sponsored the bill. We speak to the West Coast Seafood Processors Association's Rod Moore about the push to exclude spiny dogfish (a non-endangered type of shark) from the ban. It's a valuable sidecatch for Oregon fishermen and a less expensive source of shark's fin in Chinese cuisine.

The Roquefort Files (4/20/2011)

Categories:
program: 
Food Show
program date: 
Wed, 04/20/2011

KBOO's homage du fromage, hosted by Justin Miller and KBOO's Cheese Wiz in Residence, Stuart Margolis

  • Title: The Roquefort Files
  • Length: 11:30 minutes (10.53 MB)
  • Format: MP3 Stereo 44kHz 128Kbps (CBR)

The Food Show Talks about Dairy

Categories:
program: 
Food Show
program date: 
Wed, 03/16/2011

This month is devoted to dairy. Listen to dairy breakfast suggestions from Paul Gerald, author of Breakfast in Bridgetown http://www.breakfastinbridgetown.com and hear an interview by Host Miriam Widman with Reyna Simnegar, author of Persian Food for the Non-Persian Bride about kosher dairy Persian foods and specialties for Purim http://www.kosherpersianfood.com/

There's also a segment from householder Harriet Fasenfest about spring milk and a discussion about raw milk. Host Laura McCandlish hears the dairy industry's pushback against raw milk from Friends of Family Farmers President Kendra Kimbirauskas.

Then Laura takes us inside the new cheese-making lab Oregon State University in Corvallis. The lab will market a new OSU cheese to the public this fall.

And Food Show Friend Marliese Franklin speaks with Gabriele Hamilton, author of Blood Bones and Butter -- the Inadvertent Education of a Reluctant Chef. There's also a legislative update from Rep. Brian Clem, D-Salem, about funding for a bill to support school districts' purchases of local farm products. 

Other Useful Links:  

Info on FDA position on raw milk:  http://www.fda.gov/ForConsumers/ConsumerUpdates/ucm232980.htm

State Rep. Brian Clem, D-Salem: http://www.leg.state.or.us/clem/

Oregon's 100th Dairy Conference in April: http://www.oregondairy.org/conference.php

  • Title: Food Show 3-16-11.L
  • Length: 60:56 minutes (34.87 MB)
  • Format: MP3 Mono 48kHz 80Kbps (CBR)

Comments

crab fan here in portland

I am the daughter of a fishing captain (private sportfishing) and born/raised on the east coast of Fla so I know fish and shell fish!!   I am a HUGE fan of Dungeness crab since moving here last Nov!  Yes, Dung. is way better and more fulfilling than blue crab and my top two favorites!!  The one comperable crab is the Fla Stonecrab which you only pull one claw off the crab and release the crab so it can grow another appendage!!!  nice not having to kill the crab to enjoy eating it!!   Gotta try this sweet crab claw!!!  Really superior just as Dung. is!!!

Food Ebook

Laura, Marliese and Miriam -I am offering e-books in conjunction with my book, Talk Radio Wants You: An Intimate Guide to 700 Shows and How to Get Invited, McFarland & Co. 2009 (a National "Best Books 2009" Awards Winner in the Business: Reference category).
 
Having discovered some wonderful shows - like yours - after the book went into production, I decided to follow the categories in my book. 
 
If you welcome guests and are interested in being part of the e-book, please fill in the blanks below and return it to me as soon as possible.
 
All would-be contributors to my book will be offered a discount on Talk Radio Wants You. 
 
All the best, Fran
 
I can be reached at franalive@optonline.net
 
 
 
Title of Show: 
 
Name of Host:
 
Theme:
 
Where Aired: (call letters of station or website)
 
Guest Profile (type of guest you prefer):
 
Email: 
 
Website: 
 
Phone: 
 
Best Method of Contact: (Snail mail, email and/or phone):

 

 

Quince

Try it dipped in salt

Food Show program 3/18/2009

Do you plan on post the audio for this show, which contained a segment about Roosevelt High School students overcoming learning disabilities?

I appears it is missing...(?)

Thanks

 

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