Food Show

Do you eat?

 

Do you eat? Then you'll love the KBOO Food Show.

Airs on the 3rd Wednesday of every month at 11 AM.

Episode Archive

Food Show on 11/18/09

Categories:
Program: 
Food Show
Air date: 
Wed, 11/18/2009 - 11:00am - 12:00pm
Short Description: 
Thanksgiving special: cranberries, Tofurky and The Adaptable Feast.

Thanksgiving Special: Cranberries, Tofurky and The Adaptable Feast. Local chef Ivy Manning talks about her new cookbook The Adaptable Feast, with recipes to feed both omnivores and vegetarians at your holiday table. We'll probe the history of Tofurky and ask if there are more nutritious, and tasty, non-turkey options. And Port Orford cranberry grower Scott McKenzie will tell us about his thriving and salmon-friendly Southern Coast crop.

Food Show on 08/19/09

Program: 
Food Show
Air date: 
Wed, 08/19/2009 - 11:00am - 12:00pm
Short Description: 
Interviews on D.I.Y. Sports Nutrition, with rock star farmer Joel Salatin and with FRESH documentary

 

 Our Wednesday, August 19 show will feature:

Food Show on 07/15/09

Categories:
Program: 
Food Show
Air date: 
Wed, 07/15/2009 - 11:00am - 12:00pm

It's all about Food Carts...Co-Host Miriam Widman speaks with Multnomah
County's Chris Schutt about food cart regulations while co-Host Laura
McCandlish chimes in with a feature about Koi Fusion, an unusual cart. Lizzy
Caston, formerly of the Portland Food Carts blog, will call in and we'll
welcome your food cart questions and comments. We'll top off the show with
stories -- both yours and ours -- about first date food.


 

Food Show on 06/17/09

Program: 
Food Show
Air date: 
Wed, 06/17/2009 - 11:00am - 12:00pm



The season of bounty (ripe strawberries, shelling peas, cherries) is upon us. But you may lose your appetite after seeing
Food, Inc., the new documentary that exposes how industrial agriculture has tainted our food supply. You'll never care to eat Smithfield ham, Tyson chicken or transgenic high-fructose corn syrup again! All the more reason to grow and preserve your own food. And with the Pacific Northwest's abundance of berries, now is the time to jam.

Food Show on 05/20/09

Program: 
Food Show
Air date: 
Wed, 05/20/2009 - 11:00am - 12:00pm
Short Description: 
The new Sunday King neighborhood market, Ivy Manning's cookbook and even the Burgerville menu all sh
 
What are your sources of locally-grown food in this season of bounty? Farmers markets, your backyard garden, neighborhood buying clubs, the natural foods store or co-op? Then there are countless ways to prepare such fresh fruits and vegetables at home. Overwhelmed in the kitchen? Some fast food joints are even cooking up such local produce for you.
On Wednesday’s show we’ll hear from:
  • Ann Forsthoefel, director of the Portland Farmers Market, on how the new Sunday King market will help revitalize the neighborhood.

Food Show on 03/18/09

Categories:
Program: 
Food Show
Air date: 
Wed, 03/18/2009 - 11:00am - 12:00pm

"Potato Talk!" 

Potatoes are Oregon’s 7th biggest cash crop, grown primarily for frozen French fries and chips in the Columbia Basin, and in the Klamath Basin for fresh sales. Tubers also kept our grandparents and parents alive during the Great Depression. Maybe you’re cooking with them more now, to stretch those food dollars during these tight times. Though maligned by the low-carb craze, potatoes are a vitamin-and-fiber-rich nutritional punch.

On today’s show we’ll hear from:
•    Eco-chef and activist Bryant Terry who will tempt us with a recipe for “Cumin-Cayenne Mashed Potatoes with Carmelized Onions,” from his just released cookbook, Vegan Soul Kitchen: Fresh, Healthy, and Creative African-American Cuisine. The third person to call (503) 231-8187 after the interview will win a free copy of the book!

•    Heirloom potato breeder Tom Wagner of Tater-Mater Seeds in Everett, Wash.

•    Local organic farmer Lyle Stanley of Gee Creek Farm, on potato varieties and how to plant them.

•    Roosevelt High School students overcoming learning disabilities in the garden.
 

Food Show

Categories:
Program: 
Food Show
Air date: 
Mon, 02/16/2009 - 10:00am - 11:00am
The Food Show talks Generation Pitchfork, those who traded in their degrees for plows.  
Also, what's the flavor of Tom Vilsak our new Ag Secretary?
And a report back from the recent Terre Madre Conference from two of Portland's local Slow Food
Delegates.
 
 

Food Show

Program: 
Food Show
Air date: 
Mon, 11/17/2008 - 10:00am - 11:00am

Students at Robert Gray Middle School evaluate Portland Public Schools' first local harvest lunch. Thomas Marzahl, a Berlin foodie, discusses Slow Food and other culinary movements in Germany. And Paul Osterlund talks about the Abundance Farming Project

Food Show on 10/20/08

Program: 
Food Show
Air date: 
Mon, 10/20/2008 - 10:00am - 11:00am

Singer-songwriters and owners of http://www.myspace.com/cherrysproutproducemarket ">Cherry Sprout Produce Lana Rebel and Amamda talk about their two favorite things--Music and Veggies.

Food Show on 07/21/08

Program: 
Food Show
Air date: 
Mon, 07/21/2008 - 10:00am - 11:00am

Dewey Weddington joins Food Show hosts Marliese, Miriam and Mark for a discussion of how sake' is made in Oregon. Mark will discuss Parma. He just returned from a trip to Italy. Allen Rousseau from the Portland Farmer's Market discusses Pine Mountain Buffalo Ranch. Plus news tidbits from around the world for dessert.

Audio

Interview with Arun Gupta

program: 
Food Show
program date: 
Mon, 02/17/2014
Arun Gupta is a freelance journalist and contributor to online publications such as Yes! magazine and the Guardian. He is the the founder of his own magazine, the Indypendent, and was one of the founding editors of the Occupy Wall Street Journal. 

He also graduated from the French Culinary Institute, and cooked at the Savoy Restaurant in NYC. In his interview with KBOO, Arun talks about the road trip he took for his article in Yes! and then speaks more critically of the current state of fresh food in America.
  • Length: 48:50 minutes (61.98 MB)
  • Format: RIFF Mono 44kHz 177Kbps (CBR)

Tour of Nature's Needs Composting facility, full version

program: 
Food Show
program date: 
Wed, 08/21/2013

Jon Thomas leads Kate on a tour of Nature's Needs composting facility in North Plains, Oregon. 

This is the full length tour.

Food Show August 2012

Categories:
program: 
Food Show
program date: 
Wed, 08/15/2012

 

Kate's guest is Aaron Bobrow-Strain, author of White Bread: A Social History of the Store Bought Loaf.

 

Food Show July 2012

Categories:
program: 
Food Show
program date: 
Wed, 07/18/2012

 

Food Show guest in the studio is Dr. John Kallas from Wild Food Adventures.  He has a long list of publications about his research, most notably a book titled Edible Wild Plants: Wild Foods from Dirt to Plate.  He teaches about wild foods and leads wild food adventures.  www.wildfoodadventures.com

Also hear about the Cully Community Market.   www.cullycommunitymarket.org

 

  • Title: Food Show July 2012
  • Length: 57:02 minutes (52.22 MB)
  • Format: MP3 Mono 44kHz 128Kbps (CBR)

The Food Show for June 2012

Categories:
program: 
Food Show
program date: 
Wed, 06/20/2012

Julia DeGraw, Northwest Organizer for Food and Water Watch, will update the latest news about the 2012 Farm Bill. www.foodandwaterwatch.org

Courtney Dillard and Matt Webber will tell us about their upcoming tour of America featuring “Breakfast with Strangers.”  www.breakfastwithstrangers.com

Bruce Silverman interviews Lierre Keith, Radical feminist, local food advocate, and former vegan. She is the author of The Vegetarian Myth: Food, Justice, and Sustainability.   lierrekeith.com/vegmyth.htm

 

  • Length: 49:58 minutes (45.74 MB)
  • Format: MP3 Mono 44kHz 128Kbps (CBR)

Beth Howard, author of "Making Piece" a memoir of love, loss, and pie.

Categories:
program: 
Food Show
program date: 
Wed, 05/16/2012

The full 30 minute interview:  Kate Welch hosts Beth Howard, author of Making Piece: A Memoir of Love, Loss and Pie. Beth's book tour is promoting the idea that the world needs more pie. She will mix up a virtual pie and will leave you hungry for more.

Here's a video Beth Howard & Ari Cheren made of their Portland visit: (If you can't see the video, click http://youtu.be/JPZVqpItJyk to access:)

The KBOO Food Show May 2012

Categories:
program: 
Food Show
program date: 
Wed, 05/16/2012

 

Kate Welch hosts Beth Howard, author of Making Piece: A Memoir of Love, Loss and Pie. Beth's book tour is promoting the idea that the world needs more pie. She will mix up a virtual pie and will leave you hungry for more.

We will also hear how pie is made at the Pacific Pie Company.

www.theworldneedsmorepie.com

 

www.vbc.cityrepair.org

www.apiferafarm.blogspot.com

www.pacificpieco.com

  • Length: 37:17 minutes (34.14 MB)
  • Format: MP3 Mono 44kHz 128Kbps (CBR)

KBOO Food Show April 2012

Categories:
program: 
Food Show
program date: 
Wed, 04/18/2012

Nancy Weed from Partners for a Hunger-Free Oregon is in the studio to talk about hunger in Oregon and the Supplemental Nutrition Assistance Program (SNAP), formerly known as food stamps.  

Also we will hear an interview with Clare Simons from Pot Luck in the Park, and learn about what a pair of food activist in Washington County are doing for Earth Day!

  • Length: 57:39 minutes (52.79 MB)
  • Format: MP3 Mono 44kHz 128Kbps (CBR)

Leedy Grangers on the KBOO Food Show

Categories:
program: 
Food Show
program date: 
Wed, 04/18/2012

 Bruce Bartlett and Virginia Bruce talk with Kate Welch about their work with food advocacy at the Leedy Grange and the greater unicorporated Washington County.

This is the full interview.  A shorter version was broadcast during the April 18th broadcast.

  • Length: 26:31 minutes (24.27 MB)
  • Format: MP3 Mono 44kHz 128Kbps (CBR)

KBOO Food Show March 2012

Categories:
program: 
Food Show
program date: 
Wed, 03/21/2012

 

Kate Welch hosts, featuring an interview with Jennifer Cockrall-King author of Food and the City: Urban Agriculture and the New Food Revolution, a book about urban agriculture and the new food revolution.

Also, Carissa Pereira and Barrett Gifford from Portland's Urban Farm Collective will talk about the collective's food gardens in North and Northeast Portland.  www.urbanfarmcollective.com

 

 

Comments

crab fan here in portland

I am the daughter of a fishing captain (private sportfishing) and born/raised on the east coast of Fla so I know fish and shell fish!!   I am a HUGE fan of Dungeness crab since moving here last Nov!  Yes, Dung. is way better and more fulfilling than blue crab and my top two favorites!!  The one comperable crab is the Fla Stonecrab which you only pull one claw off the crab and release the crab so it can grow another appendage!!!  nice not having to kill the crab to enjoy eating it!!   Gotta try this sweet crab claw!!!  Really superior just as Dung. is!!!

Food Ebook

Laura, Marliese and Miriam -I am offering e-books in conjunction with my book, Talk Radio Wants You: An Intimate Guide to 700 Shows and How to Get Invited, McFarland & Co. 2009 (a National "Best Books 2009" Awards Winner in the Business: Reference category).
 
Having discovered some wonderful shows - like yours - after the book went into production, I decided to follow the categories in my book. 
 
If you welcome guests and are interested in being part of the e-book, please fill in the blanks below and return it to me as soon as possible.
 
All would-be contributors to my book will be offered a discount on Talk Radio Wants You. 
 
All the best, Fran
 
I can be reached at franalive@optonline.net
 
 
 
Title of Show: 
 
Name of Host:
 
Theme:
 
Where Aired: (call letters of station or website)
 
Guest Profile (type of guest you prefer):
 
Email: 
 
Website: 
 
Phone: 
 
Best Method of Contact: (Snail mail, email and/or phone):

 

 

Quince

Try it dipped in salt

Food Show program 3/18/2009

Do you plan on post the audio for this show, which contained a segment about Roosevelt High School students overcoming learning disabilities?

I appears it is missing...(?)

Thanks

 

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