Food Show

Do you eat?

 

Do you eat? Then you'll love the KBOO Food Show.

Airs on the 3rd Wednesday of every month at 11 AM.

Episode Archive

Food Show on 01/16/13

Categories:
Program: 
Food Show
Air date: 
Wed, 01/16/2013 - 11:00am - 12:15pm
Short Description: 
Food writing with Holly Hughes, Farm Bill update with Chuck Hassebrook

 KBOO Food Show producer Chris Seigel talks with Holly Hughes, editor of Best Food Writing 2012. 

Also hear how the updated Farm Bill impacts small farmers from Chuck Hassebrook of the Center for Rural Affairs. 

Do you know about Organicology?  Tune in to learn more.

Food Show on 12/19/12

Categories:
Program: 
Food Show
Air date: 
Wed, 12/19/2012 - 11:00am - 12:00pm
Short Description: 
The Magical World of Mushrooms in the Pacific Northwest and Foods that Bind and Other Stories Ala

In the first half hour of this Food Show, host Chris Seigel dives into the magical world of mushrooms in the Pacific Northwest. He talks to several folks about mushrooms at the recent Mush Fair (http://oregonmushroomstories.org/2012/10/30/the-mush-fair/) hosted by Edible Portland and PICA. He then sits down with Belly and Bones (link: http://bellyandbones.virb.com/) to talk about the mushroom zoetrope featured at the fair as well as Lola Milholland, who is the organizer of Oregon Mushroom Stories (link: http://oregonmushroomstories.org/).

Food Show on 11/21/12

Program: 
Food Show
Air date: 
Wed, 11/21/2012 - 11:00am - 12:00pm
Short Description: 
The Diet Climate Connection: How the Foods We Eat Affect the Planet We Inhabit, a documentary

We'll hear The Diet Climate Connection: How the Foods We Eat Affect the Planet We Inhabit, a documentary from Humankind produced for public radio by David Freudberg

This show features The Carbon Footprint of Your Dinner, which asks which foods have the largest global warming footprint—and which are most climate-friendly, and includes a visit to the kitchen of Frances Moore Lappe, author of the ground-breaking 1971 book Diet for a Small Planet.

Food Show on 10/17/12

Program: 
Food Show
Air date: 
Wed, 10/17/2012 - 11:00am - 12:00pm
Short Description: 
The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table

Host Kathleen Stephenson interviews journalist and author Tracie McMillen about her book, The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table.

Food Show on 09/19/12

Categories:
Program: 
Food Show
Air date: 
Wed, 09/19/2012 - 11:00am - 12:00pm
Short Description: 
Do you eat? Then you'll love the KBOO Food Show.

Food Show on 08/15/12

Categories:
Program: 
Food Show
Air date: 
Wed, 08/15/2012 - 11:00am - 12:00pm
Short Description: 
White Bread: A Social History of the Store Bought Loaf

Kate Welch interviews Aaron Bobrow-Strain about his book, White Bread:  A Social History of the Store Bought Loaf.


Food Show on 07/18/12

Categories:
Program: 
Food Show
Air date: 
Wed, 07/18/2012 - 11:00am - 12:00pm
Short Description: 
Dr John Kallas is guest talking about wild foods.

Food Show guest in the studio will be Dr. John Kallas from Wild Food Adventures.  He has a long list of publications about his research, most notably a book titled Edible Wild Plants: Wild Foods from Dirt to Plate.  He teaches about wild foods and leads wild food adventures.

Also hear about the Cully Community Market.

Food Show on 06/20/12

Categories:
Program: 
Food Show
Air date: 
Wed, 06/20/2012 - 11:00am - 12:00pm
Short Description: 
The Vegan Myth, Breakfast with Strangers, and the Farm Bill

Julia DeGraw, Northwest Organizer for Food and Water Watch, will update the latest news about the 2012 Farm Bill.

Courtney Dillard and Matt Webber will tell us about their upcoming tour of America featuring “Breakfast with Strangers.”

Bruce Silverman interviews Lierre Keith, Radical feminist, local food advocate, and former vegan. She is the author of The Vegetarian Myth: Food, Justice, and Sustainability.

Food Show on 05/16/12

Categories:
Program: 
Food Show
Air date: 
Wed, 05/16/2012 - 11:00am - 12:00pm
Short Description: 
Beth Howard, author of "Making Piece", mixes up a virtual Pie

Kate Welch hosts Beth Howard, author of Making Piece: A Memoir of Love, Loss and Pie. Beth's book tour is promoting the idea that the world needs more pie. She will mix up a virtual pie and will leave you hungry for more.

We will also hear how pie is made at the Pacific Pie Company.

Food Show on 04/18/12

Categories:
Program: 
Food Show
Air date: 
Wed, 04/18/2012 - 11:00am - 12:00pm
Short Description: 
Partners for a Hunger-Free Oregon on the Food Show

 Nancy Weed from Partners for a Hunger-Free Oregon will be in the studio to talk about hunger in Oregon and the Supplemental Nutrition Assistance Program (SNAP), formerly known as food stamps.  Listeners can call in with questions for Nancy.  

Also we will hear an interview with Clare Simons from Pot Luck in the Park, and learn about what a pair of food activist in Washington County are doing for Earth Day!

Audio

Interview with Arun Gupta

program: 
Food Show
program date: 
Mon, 02/17/2014
Arun Gupta is a freelance journalist and contributor to online publications such as Yes! magazine and the Guardian. He is the the founder of his own magazine, the Indypendent, and was one of the founding editors of the Occupy Wall Street Journal. 

He also graduated from the French Culinary Institute, and cooked at the Savoy Restaurant in NYC. In his interview with KBOO, Arun talks about the road trip he took for his article in Yes! and then speaks more critically of the current state of fresh food in America.
  • Length: 48:50 minutes (61.98 MB)
  • Format: RIFF Mono 44kHz 177Kbps (CBR)

Tour of Nature's Needs Composting facility, full version

program: 
Food Show
program date: 
Wed, 08/21/2013

Jon Thomas leads Kate on a tour of Nature's Needs composting facility in North Plains, Oregon. 

This is the full length tour.

Food Show August 2012

Categories:
program: 
Food Show
program date: 
Wed, 08/15/2012

 

Kate's guest is Aaron Bobrow-Strain, author of White Bread: A Social History of the Store Bought Loaf.

 

Food Show July 2012

Categories:
program: 
Food Show
program date: 
Wed, 07/18/2012

 

Food Show guest in the studio is Dr. John Kallas from Wild Food Adventures.  He has a long list of publications about his research, most notably a book titled Edible Wild Plants: Wild Foods from Dirt to Plate.  He teaches about wild foods and leads wild food adventures.  www.wildfoodadventures.com

Also hear about the Cully Community Market.   www.cullycommunitymarket.org

 

  • Title: Food Show July 2012
  • Length: 57:02 minutes (52.22 MB)
  • Format: MP3 Mono 44kHz 128Kbps (CBR)

The Food Show for June 2012

Categories:
program: 
Food Show
program date: 
Wed, 06/20/2012

Julia DeGraw, Northwest Organizer for Food and Water Watch, will update the latest news about the 2012 Farm Bill. www.foodandwaterwatch.org

Courtney Dillard and Matt Webber will tell us about their upcoming tour of America featuring “Breakfast with Strangers.”  www.breakfastwithstrangers.com

Bruce Silverman interviews Lierre Keith, Radical feminist, local food advocate, and former vegan. She is the author of The Vegetarian Myth: Food, Justice, and Sustainability.   lierrekeith.com/vegmyth.htm

 

  • Length: 49:58 minutes (45.74 MB)
  • Format: MP3 Mono 44kHz 128Kbps (CBR)

The KBOO Food Show May 2012

Categories:
program: 
Food Show
program date: 
Wed, 05/16/2012

 

Kate Welch hosts Beth Howard, author of Making Piece: A Memoir of Love, Loss and Pie. Beth's book tour is promoting the idea that the world needs more pie. She will mix up a virtual pie and will leave you hungry for more.

We will also hear how pie is made at the Pacific Pie Company.

www.theworldneedsmorepie.com

 

www.vbc.cityrepair.org

www.apiferafarm.blogspot.com

www.pacificpieco.com

  • Length: 37:17 minutes (34.14 MB)
  • Format: MP3 Mono 44kHz 128Kbps (CBR)

Beth Howard, author of "Making Piece" a memoir of love, loss, and pie.

Categories:
program: 
Food Show
program date: 
Wed, 05/16/2012

The full 30 minute interview:  Kate Welch hosts Beth Howard, author of Making Piece: A Memoir of Love, Loss and Pie. Beth's book tour is promoting the idea that the world needs more pie. She will mix up a virtual pie and will leave you hungry for more.

Here's a video Beth Howard & Ari Cheren made of their Portland visit: (If you can't see the video, click http://youtu.be/JPZVqpItJyk to access:)

KBOO Food Show April 2012

Categories:
program: 
Food Show
program date: 
Wed, 04/18/2012

Nancy Weed from Partners for a Hunger-Free Oregon is in the studio to talk about hunger in Oregon and the Supplemental Nutrition Assistance Program (SNAP), formerly known as food stamps.  

Also we will hear an interview with Clare Simons from Pot Luck in the Park, and learn about what a pair of food activist in Washington County are doing for Earth Day!

  • Length: 57:39 minutes (52.79 MB)
  • Format: MP3 Mono 44kHz 128Kbps (CBR)

Leedy Grangers on the KBOO Food Show

Categories:
program: 
Food Show
program date: 
Wed, 04/18/2012

 Bruce Bartlett and Virginia Bruce talk with Kate Welch about their work with food advocacy at the Leedy Grange and the greater unicorporated Washington County.

This is the full interview.  A shorter version was broadcast during the April 18th broadcast.

  • Length: 26:31 minutes (24.27 MB)
  • Format: MP3 Mono 44kHz 128Kbps (CBR)

KBOO Food Show March 2012

Categories:
program: 
Food Show
program date: 
Wed, 03/21/2012

 

Kate Welch hosts, featuring an interview with Jennifer Cockrall-King author of Food and the City: Urban Agriculture and the New Food Revolution, a book about urban agriculture and the new food revolution.

Also, Carissa Pereira and Barrett Gifford from Portland's Urban Farm Collective will talk about the collective's food gardens in North and Northeast Portland.  www.urbanfarmcollective.com

 

 

Comments

crab fan here in portland

I am the daughter of a fishing captain (private sportfishing) and born/raised on the east coast of Fla so I know fish and shell fish!!   I am a HUGE fan of Dungeness crab since moving here last Nov!  Yes, Dung. is way better and more fulfilling than blue crab and my top two favorites!!  The one comperable crab is the Fla Stonecrab which you only pull one claw off the crab and release the crab so it can grow another appendage!!!  nice not having to kill the crab to enjoy eating it!!   Gotta try this sweet crab claw!!!  Really superior just as Dung. is!!!

Food Ebook

Laura, Marliese and Miriam -I am offering e-books in conjunction with my book, Talk Radio Wants You: An Intimate Guide to 700 Shows and How to Get Invited, McFarland & Co. 2009 (a National "Best Books 2009" Awards Winner in the Business: Reference category).
 
Having discovered some wonderful shows - like yours - after the book went into production, I decided to follow the categories in my book. 
 
If you welcome guests and are interested in being part of the e-book, please fill in the blanks below and return it to me as soon as possible.
 
All would-be contributors to my book will be offered a discount on Talk Radio Wants You. 
 
All the best, Fran
 
I can be reached at franalive@optonline.net
 
 
 
Title of Show: 
 
Name of Host:
 
Theme:
 
Where Aired: (call letters of station or website)
 
Guest Profile (type of guest you prefer):
 
Email: 
 
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Best Method of Contact: (Snail mail, email and/or phone):

 

 

Quince

Try it dipped in salt

Food Show program 3/18/2009

Do you plan on post the audio for this show, which contained a segment about Roosevelt High School students overcoming learning disabilities?

I appears it is missing...(?)

Thanks

 

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