Food Show

Do you eat?

 

Do you eat? Then you'll love the KBOO Food Show.

Airs on the 3rd Wednesday of every month at 11 AM.

Episode Archive

Food Show on 4/16/2014

Program: 
Food Show
Air date: 
Wed, 04/16/2014 - 11:00am - 12:00pm
Short Description: 
We talk about food and art, feeding kids, and starting an apothecary all on this months Food Show.

On the food show this month we have an interview with Lara Pacheco, owner of Seed and Thistle Apothecary.  We'll also be talking with Jeannie Marshall, author of "The Lost Art of Feeding Kids."  We'll close the hour with an in studio interview with the Mary Weaver Chapin, the Curator of Graphic Arts at the Portland Art Museum, who will be talking to us about the "Feast and Famine" exhibition currently on display.

The Meat Episode 3/19/2014

Program: 
Food Show
Air date: 
Wed, 03/19/2014 - 11:00am - 12:00pm
Short Description: 
A conversation about the history, present, and future of eating meat.

Christopher Leonard, journalist and author of "The Meat Racket," talks about the vertical integration of the poultry industry.  Ivonne Rivero talks about edible insects as an ingredient in Mexican cuisine.  We also have an interview with the Pacific Institute.  We close with a story from chef Andrea Reusing about her first slaughter experience and how it impacted her.

Soup Night with Maggie Stuckey

Program: 
Food Show
Air date: 
Wed, 02/19/2014 - 11:00am - 12:00pm
Short Description: 
Maggie Stuckey about "Soup Night", plus a bear who loves cheese
 
Maggie Stuckey will be our guest in the studio. She is the author of Soup Night, a cookbook of recipes for creating community around a pot of soup.
We will also hear a story about a bear that loves cheese, and more. 

Food Show on 1/15/14

Program: 
Food Show
Air date: 
Wed, 01/15/2014 - 11:00am - 12:00pm
Short Description: 
The sweet life; a conversation about bees and chocolate.

We start with Kara Blandi, the founder of OMA chocolate. In her interview, she describes her chocolate making process and the history of a local chocolate startup, and makes some chocolatey snack suggestions!  We also have a story from fermentation revivalist Sandor Katz about a trip he took to Indonesia where he witnessed the indigenous process of making tempeh.  At the end of the program, Jen Davis will be in the studio for an update on pollinators such as bees and butterflies and why they are so important to our food supply.

Food Show on 12/18/13

Program: 
Food Show
Air date: 
Wed, 12/18/2013 - 11:00am - 12:00pm
Short Description: 
Fermentation with Sandor Katz and Cheese with Barrie Lynn
In the first half of the program we hear about the joys of fermentation from Sandor Katz, fermentation revivalist and author of "Wild Fermentation" and, most recently, "The Art of Fermentation." He is followed by a cheese conversation with Cheese Impresario Barrie Lynn. She will, amongst other things, talk about pairing specific cheeses with specific beverages. Enjoy!

Food Cooking and Writing about Cooking

Program: 
Food Show
Air date: 
Wed, 11/20/2013 - 11:00am - 12:00pm
Short Description: 
Food cooking and writing about cooking

 In the first half of todays show we’ll feature an interview from host Kate Welch with Mary Bartlett about throwing a great party, just in time for the holiday season.  In the second half of the show we have an interview with Nick Zukin and Michael Zussman, co-authors of the book The Artisan Jewish Deli at Home as well as a story from the Underground Airwaves series told by Brian Wilke of the Oregon Culinary Institute. 

Food Show on 08/21/13

Categories:
Program: 
Food Show
Air date: 
Wed, 08/21/2013 - 11:00am - 12:00pm
Short Description: 
Food Show guests are Bridget Cooke, Alejandro Tecum, Jon Thomas, and Arianne Sperry.

Chris Seigel will introduce a project involving food and stories that will run in Edible Portland this fall.  Featured in the segment are interviews with Bridget Cooke and Alejandro Tecum from Adelante Mujeres.

And Kate Welch follows the food waste stream with Jon Thomas leading a tour of Nature's Needs composting facility and an interview with Arianne Sperry, program coordinator for the Portland Recycles program.

Food Show on 07/17/13

Categories:
Program: 
Food Show
Air date: 
Wed, 07/17/2013 - 11:00am - 12:00pm
Short Description: 
Guests are Dr. Marion Nestle and Jen Chapin

Guests are:
 Marion Nestle, nutrition educator and author of Food Politics, How the Food Industry Influences Nutrition and Health, recently revised and expanded as the 10th anniversary edition.  We will accept your calls during the last part of the program with questions for Dr. Nestle. 

And Jen Chapin, musician and food activist.  She will tell us about her work with the organization "WhyHunger" and her new song, Feed Your Baby.

http://www.youtube.com/watch?v=J3hc8OUNOs8&feature=youtu.be

Food Show on 06/19/13

Categories:
Program: 
Food Show
Air date: 
Wed, 06/19/2013 - 11:00am - 12:00pm
Short Description: 
Guests are Barbara Damrosch, Nolan Calisch and Molly Sherman, and a Farmers Market panel.

Chris Seigel and Kate Welch host a farmers market panel featuring Jaret Foster from the Portland Farmers Market, Laura Conroy from the Hillsboro Farmers Market, and Bill Blank from the Scappoose Farmers Market.

Also hear from Portland artists Nolan Calisch and Molly Sherman about their Old Apple Tree project, a project documenting and propagating the oldest apple tree in the Pacific Northwest.

And an interview with Barbara Damrosch, co-author of The Four Season Farm Gardener's Cookbook.

Food Show on 05/15/13

Categories:
Program: 
Food Show
Air date: 
Wed, 05/15/2013 - 11:00am - 12:00pm
Short Description: 
Food Show guests are Barbara Bernstein and Elaine Velazquez, Amy Stewart, and Tsarra Berger.

Chris Seigel and Kate Welch host. 
Guests include Amy Stewart, author of "The Drunken Botanist."
Barbara Bernstein and Elaine Velazquez, who will introduce us to their soon-to-be released film documentary about food justice.

Audio

Interview with Arun Gupta

program: 
Food Show
program date: 
Mon, 02/17/2014
Arun Gupta is a freelance journalist and contributor to online publications such as Yes! magazine and the Guardian. He is the the founder of his own magazine, the Indypendent, and was one of the founding editors of the Occupy Wall Street Journal. 

He also graduated from the French Culinary Institute, and cooked at the Savoy Restaurant in NYC. In his interview with KBOO, Arun talks about the road trip he took for his article in Yes! and then speaks more critically of the current state of fresh food in America.
  • Length: 48:50 minutes (61.98 MB)
  • Format: RIFF Mono 44kHz 177Kbps (CBR)

Tour of Nature's Needs Composting facility, full version

program: 
Food Show
program date: 
Wed, 08/21/2013

Jon Thomas leads Kate on a tour of Nature's Needs composting facility in North Plains, Oregon. 

This is the full length tour.

Food Show August 2012

Categories:
program: 
Food Show
program date: 
Wed, 08/15/2012

 

Kate's guest is Aaron Bobrow-Strain, author of White Bread: A Social History of the Store Bought Loaf.

 

Food Show July 2012

Categories:
program: 
Food Show
program date: 
Wed, 07/18/2012

 

Food Show guest in the studio is Dr. John Kallas from Wild Food Adventures.  He has a long list of publications about his research, most notably a book titled Edible Wild Plants: Wild Foods from Dirt to Plate.  He teaches about wild foods and leads wild food adventures.  www.wildfoodadventures.com

Also hear about the Cully Community Market.   www.cullycommunitymarket.org

 

  • Title: Food Show July 2012
  • Length: 57:02 minutes (52.22 MB)
  • Format: MP3 Mono 44kHz 128Kbps (CBR)

The Food Show for June 2012

Categories:
program: 
Food Show
program date: 
Wed, 06/20/2012

Julia DeGraw, Northwest Organizer for Food and Water Watch, will update the latest news about the 2012 Farm Bill. www.foodandwaterwatch.org

Courtney Dillard and Matt Webber will tell us about their upcoming tour of America featuring “Breakfast with Strangers.”  www.breakfastwithstrangers.com

Bruce Silverman interviews Lierre Keith, Radical feminist, local food advocate, and former vegan. She is the author of The Vegetarian Myth: Food, Justice, and Sustainability.   lierrekeith.com/vegmyth.htm

 

  • Length: 49:58 minutes (45.74 MB)
  • Format: MP3 Mono 44kHz 128Kbps (CBR)

Beth Howard, author of "Making Piece" a memoir of love, loss, and pie.

Categories:
program: 
Food Show
program date: 
Wed, 05/16/2012

The full 30 minute interview:  Kate Welch hosts Beth Howard, author of Making Piece: A Memoir of Love, Loss and Pie. Beth's book tour is promoting the idea that the world needs more pie. She will mix up a virtual pie and will leave you hungry for more.

Here's a video Beth Howard & Ari Cheren made of their Portland visit: (If you can't see the video, click http://youtu.be/JPZVqpItJyk to access:)

The KBOO Food Show May 2012

Categories:
program: 
Food Show
program date: 
Wed, 05/16/2012

 

Kate Welch hosts Beth Howard, author of Making Piece: A Memoir of Love, Loss and Pie. Beth's book tour is promoting the idea that the world needs more pie. She will mix up a virtual pie and will leave you hungry for more.

We will also hear how pie is made at the Pacific Pie Company.

www.theworldneedsmorepie.com

 

www.vbc.cityrepair.org

www.apiferafarm.blogspot.com

www.pacificpieco.com

  • Length: 37:17 minutes (34.14 MB)
  • Format: MP3 Mono 44kHz 128Kbps (CBR)

KBOO Food Show April 2012

Categories:
program: 
Food Show
program date: 
Wed, 04/18/2012

Nancy Weed from Partners for a Hunger-Free Oregon is in the studio to talk about hunger in Oregon and the Supplemental Nutrition Assistance Program (SNAP), formerly known as food stamps.  

Also we will hear an interview with Clare Simons from Pot Luck in the Park, and learn about what a pair of food activist in Washington County are doing for Earth Day!

  • Length: 57:39 minutes (52.79 MB)
  • Format: MP3 Mono 44kHz 128Kbps (CBR)

Leedy Grangers on the KBOO Food Show

Categories:
program: 
Food Show
program date: 
Wed, 04/18/2012

 Bruce Bartlett and Virginia Bruce talk with Kate Welch about their work with food advocacy at the Leedy Grange and the greater unicorporated Washington County.

This is the full interview.  A shorter version was broadcast during the April 18th broadcast.

  • Length: 26:31 minutes (24.27 MB)
  • Format: MP3 Mono 44kHz 128Kbps (CBR)

KBOO Food Show March 2012

Categories:
program: 
Food Show
program date: 
Wed, 03/21/2012

 

Kate Welch hosts, featuring an interview with Jennifer Cockrall-King author of Food and the City: Urban Agriculture and the New Food Revolution, a book about urban agriculture and the new food revolution.

Also, Carissa Pereira and Barrett Gifford from Portland's Urban Farm Collective will talk about the collective's food gardens in North and Northeast Portland.  www.urbanfarmcollective.com

 

 

Comments

crab fan here in portland

I am the daughter of a fishing captain (private sportfishing) and born/raised on the east coast of Fla so I know fish and shell fish!!   I am a HUGE fan of Dungeness crab since moving here last Nov!  Yes, Dung. is way better and more fulfilling than blue crab and my top two favorites!!  The one comperable crab is the Fla Stonecrab which you only pull one claw off the crab and release the crab so it can grow another appendage!!!  nice not having to kill the crab to enjoy eating it!!   Gotta try this sweet crab claw!!!  Really superior just as Dung. is!!!

Food Ebook

Laura, Marliese and Miriam -I am offering e-books in conjunction with my book, Talk Radio Wants You: An Intimate Guide to 700 Shows and How to Get Invited, McFarland & Co. 2009 (a National "Best Books 2009" Awards Winner in the Business: Reference category).
 
Having discovered some wonderful shows - like yours - after the book went into production, I decided to follow the categories in my book. 
 
If you welcome guests and are interested in being part of the e-book, please fill in the blanks below and return it to me as soon as possible.
 
All would-be contributors to my book will be offered a discount on Talk Radio Wants You. 
 
All the best, Fran
 
I can be reached at franalive@optonline.net
 
 
 
Title of Show: 
 
Name of Host:
 
Theme:
 
Where Aired: (call letters of station or website)
 
Guest Profile (type of guest you prefer):
 
Email: 
 
Website: 
 
Phone: 
 
Best Method of Contact: (Snail mail, email and/or phone):

 

 

Quince

Try it dipped in salt

Food Show program 3/18/2009

Do you plan on post the audio for this show, which contained a segment about Roosevelt High School students overcoming learning disabilities?

I appears it is missing...(?)

Thanks

 

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